Sourdough Pumpkin Bread is a lightly spiced bread that is perfect for Fall.
For Day 2 of Bake-a-thon, I have a slightly spicy and delicious Sourdough Pumpkin bread. It’s perfect for this time of the year where absolutely everything revolves around pumpkin and pumpkin spice. So this is a great autumn/ fall recipe with warm spices and quintessential pumpkin.I have 3 pumpkin recipes planned for this week. First up is this quick bread and it cannot be any easier to make. This recipe is from King Arthur flour site. If you haven’t noticed already, I am a big fan of KAF recipes. This recipe did not disappoint either.
I am always looking for recipes to use up my sourdough discard. So this sourdough pumpkin bread is just awesome. It gives the bread a very slight tangy flavor and makes the bread light with an amazing crumb. There is no tell-tale sign of sourdough in the taste though.Walnuts add nice crunch to the bread and golden raisins add nice sweetness. Original recipe had molasses, but I didn’t have any on hand — so subbed it with maple syrup. It changes the taste quite a bit but not in a bad way. Do try this recipe, I am sure you will love it.
I was in a hurry to take pictures before the sun went down. Excuse me for the sloppy photos 🙁
This is part of the Bake-a-thon 2017.