This is a hearty and delicious oatmeal porridge that you would love to wake up to on Christmas morning. The oats are soaked overnight making them soft and quick & easy to cook in the morning. Adding grated apple was my favorite in this dish.
Recipe adapted from here.
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
serving
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Ingredients
- 1 cup Oats Rolled
- 1 Apple - small, grated
- 11/2 ~ 2 cups Milk
- 1 tsp Cinnamon Ground
- Brown Sugar - as needed
- Honey - for serving
Ingredients
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Instructions
- Combine oats and cinnamon in a small bowl. Mix well, cover and refrigerate overnight.
- In the morning, stir in grated apple and some more milk. Bring the mixture to a slow boil and simmer for 5~10 minutes to get the desired consistency, stirring continuously to avoid sticking to the bottom of the pan.
- Divide among the serving bowls and sprinkle some ground cinnamon and drizzle some honey.
Recipe Notes
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Agree that surely makes it so inviting for a lazy morning…
The taste of fall, apple and cinnamon. Nothing like a hot bowl of breakfast on chilly mornings.
Nice presentation. Never cooked oats with apple but am sure it tasted great.
Oats and apple is a ultimate combo and then apple and cinnamon is another ultimate combo now two merged together. .a wow factor automatically comes . Real good one.
Christmas.. Do I have to wait till then? I better stop reading here and go buy my groceries. ;D
I think you forgot to mention some of the milk should be added day before when it is soaking right? anyway this is my kind of porridge
I think you forgot to mention some of the milk should be added day before when it is soaking right? anyway this is my kind of porridge