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This is a hearty and delicious oatmeal porridge that you would love to wake up to on Christmas morning. The oats are soaked overnight making them soft and quick & easy to cook in the morning. Adding grated apple was my favorite in this dish.

Recipe adapted from here.

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Swedish Christmas porridge Yum
Swedish Christmas porridge
Course breakfast
Cuisine swedish
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 1 cup Oats Rolled
  • 1 Apple - small, grated
  • 11/2 ~ 2 cups Milk
  • 1 tsp Cinnamon Ground
  • Brown Sugar - as needed
  • Honey - for serving
Course breakfast
Cuisine swedish
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 1 cup Oats Rolled
  • 1 Apple - small, grated
  • 11/2 ~ 2 cups Milk
  • 1 tsp Cinnamon Ground
  • Brown Sugar - as needed
  • Honey - for serving
Swedish Christmas porridge
Instructions
  1. Combine oats and cinnamon in a small bowl. Mix well, cover and refrigerate overnight.
  2. In the morning, stir in grated apple and some more milk. Bring the mixture to a slow boil and simmer for 5~10 minutes to get the desired consistency, stirring continuously to avoid sticking to the bottom of the pan.
  3. Divide among the serving bowls and sprinkle some ground cinnamon and drizzle some honey.
Recipe Notes

Check out the entire Swedish mealĀ here.

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7 thoughts on “Swedish Christmas porridge”

  1. Oats and apple is a ultimate combo and then apple and cinnamon is another ultimate combo now two merged together. .a wow factor automatically comes . Real good one.

  2. I think you forgot to mention some of the milk should be added day before when it is soaking right? anyway this is my kind of porridge

  3. I think you forgot to mention some of the milk should be added day before when it is soaking right? anyway this is my kind of porridge

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