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    Home » Bread Bakers » Almond Butter Chocolate Chip Muffins for #BreadBakers

    Almond Butter Chocolate Chip Muffins for #BreadBakers

    Published: Jun 13, 2017 · Modified: Dec 12, 2019 by Pavani · 12 Comments

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    The theme for this month's 'BreadBakers' theme is Breads with Nut Meals and Nut Flours inspired bread, hosted by Cindy at Cindy’s Recipes and Writings. I made some Almond Butter chocolate chip muffins that are perfect for a quick breakfast or a snack.Vegan Muffins with Almond butter & Chocolate Chips Original recipe is from King Arthur Flour Whole Grain Baking cookbook and it is actually for Peanut Butter muffins. I subbed peanut butter with almond butter and added a little bit of almond flour to the batter. Also I made the recipe vegan by using egg replacer instead of eggs and almond milk (cuddled with apple cider vinegar) instead of buttermilk.Vegan Muffins with Almond butter & Chocolate ChipsVegan Muffins with Almond butter & Chocolate ChipsMy kids loved these muffins. They turned out moist, soft and delicious. You can taste the almond butter and the crunch of sliced almonds on top is a nice bonus. These keep well at room temperature for 4~5 days stored in an airtight container.Vegan Muffins with Almond butter & Chocolate Chips

    Enjoy all these creative breads using nut meals and nut flours from The Bread Bakers Group!

    • Almond Blueberry Banana Bread by Stacy at Food Lust People Love.
    • Almond Butter Chocolate Chip Muffins by Pavani at Cook's Hideout.
    • Almond Flour Bread by Robin at A Shaggy Dough Story.
    • Almond Flour Sandwich Buns by Gayathri at Gayathri’s Cook Spot.
    • Almond Pear Bread by Cindy at Cindy’s Recipes and Writings.
    • Carrot Nut Bread by Mayuri at Mayuri's Jikoni.
    • Citrus Bread with Macadamia Nuts by Wendy at A Day in the Life on the Farm.
    • Fig and Walnut Bread by Karen at Karen’s Kitchen Stories.
    • Fig Date Walnut Bread by Sneha at Sneha's Recipe.
    • Mixed Berry Almond Loaf by Namita at Ambrosia.
    • Peanut Brittle Ring Bread by Sharanya at Sara’s Tasty Buds.
    • Peanut Butter Breakfast Loaf by Sue at Palatable Pastime.
    • Quick Almond Bread by Kalyani at Sizzling Tastebuds.
    • Whole Grain Date Walnut Bread by Sona at Spill the Spices.

    #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.

    We take turns hosting each month and choosing the theme/ingredient.

    If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to [email protected]

    Almond Butter Chocolate Chip Muffins (Eggless Recipe) for #BreadBakers

    This Almond Butter Chocolate Chip Muffins are moist, soft and delicious. They are great as grab-n-go breakfast or as a quick afternoon snack.
    Author: Pavani
    Print Pin Rate
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    Prep Time: 10 mins
    Cook Time: 25 mins
    Total Time: 35 mins
    Course: bread, Breakfast, Snack
    Cuisine: American
    Servings: 12 Muffins

    Ingredients

    • 2 cups Wholewheat Pastry Flour
    • ¼ cup almond flour
    • 1 tsp baking soda
    • 1 tsp baking powder
    • ½ tsp salt
    • ¼ cup Oil
    • ½ cup Light or dark brown sugar, packed
    • ¾ cup Almond Butter, creamy or crunchy
    • 1½ tsp vanilla extract
    • 2 tbsp Egg replacer whisked in 6tbsp of water (or use 2 large eggs)
    • ¾ cup Almond Milk
    • 1 tsp apple cider vinegar
    • ½ cup Chocolate Chips (optional)
    • ¼ cup Sliced Almonds

    Instructions

    • Preheat the oven to 375°F. Line a muffin tin with papers and coat the liners with cooking spray.
    • Combine almond milk and vinegar in a measuring cup and set aside for 5~10 minutes to cuddle.
    • In a medium bowl, whisk together flours, baking soda, baking powder and salt.
    • In a large mixing bowl, beat the oil and sugar together until light. Add the almond butter and mix until incorporated.
    • Add the vanilla and the egg replacer mixture and mix until evenly mixed.
    • Next add one-third of the dry ingredients and mix until moistened. Add half of the almond milk and mix until combined.
    • Then add the remaining dry ingredients and the remaining milk. Mix well. Finally stir in the chocolate chips, if using.
    • Divide the batter evenly in the prepared pan. Sprinkle with slivered almonds on top.
    • Bake the muffins for 23~25 minutes or until a cake tester inserted into the center comes out clean. Remove from the oven and allow the muffins to cool in the pan for 5 minutes, then turn them out onto a wire rack to finish cooling.

    Notes

    • Adding almond flour adds nice moistness to the muffins, but if you don't want to use it -- then simply use 2¼ cups of wholewheat pastry flour.
    • To make the recipe with dairy -- use buttermilk instead of almond milk and vinegar in the recipe.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    • 100% Whole Wheat Bread Recipe for #BreadBakers
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    Reader Interactions

    Comments

    1. Namita

      June 13, 2017 at 3:43 am

      Hi Pavani, I fell in love with your recipe. It is such a coincidence that I also did not use eggs for my almond bread. I used flax egg instead. I also loved the use of whole wheat flour. I would love to try them out soon. Thanks for sharing!

      Reply
    2. Cindy's Recipes and Writings

      June 13, 2017 at 7:10 am

      Almond butter works great in this recipe! Love the almonds on top too!

      Reply
    3. Kalyani

      June 13, 2017 at 8:38 am

      loved the nuttiness of these muffins, Pavani ! kids would love these cute pick-me-ups 🙂

      Reply
    4. Karen

      June 13, 2017 at 9:36 pm

      These sound divine! I love that they last so long too, as there are only two of us!

      Reply
    5. sharanya

      June 14, 2017 at 6:22 am

      The colour and texture of the muffins looks great......

      Reply
    6. Supriya Kutty

      June 14, 2017 at 8:30 am

      I was searching for egg-less recipe and got this one.. Soon i'll prepare this Healthy Muffins with the help of yours recipe.

      Reply
    7. Stacy

      June 14, 2017 at 11:53 am

      I'm not surprised that your children loved these muffins, Pavani. They look and sound wonderful!

      Reply
    8. Wendy

      June 14, 2017 at 8:41 pm

      A perfect on the go breakfast, Pavani.

      Reply
    9. Mayuri Patel

      June 19, 2017 at 9:41 pm

      Lovely muffins Pavani. Nice way to begin the day, with nut rich muffins.

      Reply
    10. sneha datar

      June 20, 2017 at 6:54 am

      Beautiful cupcakes, so moist and soft.

      Reply
    11. Kalyani

      June 24, 2017 at 7:40 am

      these look so soft and yummy pavani ! bookmarked to try for my muffin crazy lil one:)

      Reply
    12. Ruxana

      June 28, 2017 at 9:06 am

      Looks so good and yummy!

      Reply

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