Amma
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Wadiyala Pulusu (Sun dried Lentil Crispies Stew)
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Green Tomato Pachadi
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Bengaluru vankaya Gravy Kura (Chayote gravy Curry)
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Pearl Onion Pulusu (Chinna Ullipaya Pulusu)
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Nethi Beerakaya Pachadi-Silk Squash Chutney
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Palli Paakam (Palli Chikki/ Peanut Fudge)
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Thotakoora Wadiyala Kura (Amaranth Leaves Curry with Sundried Lentil wafers)
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Sorakaya thokku pachadi (Bottlegourd peel Chutney)