Amma

Wadiyala Pulusu (Sun dried Lentil Crispies Stew)

Green Tomato Pachadi

Bengaluru vankaya Gravy Kura (Chayote gravy Curry)

Pearl Onion Pulusu (Chinna Ullipaya Pulusu)

Nethi Beerakaya Pachadi-Silk Squash Chutney

Palli Paakam (Palli Chikki/ Peanut Fudge)

Thotakoora Wadiyala Kura (Amaranth Leaves Curry with Sundried Lentil wafers)

Sorakaya thokku pachadi (Bottlegourd peel Chutney)