After a long week of work, weekends appear like water in oasis and before you realize its the beginning of the week again. Sometimes over the weekends, I just wish time stops or at least moves veeeeeery slow. But all good things have to come to an end.
Pictures Updated December 2012:
Anyway coming back to our bread omelet. This is my husband’s very famous dish, which he makes every once in a while as our weekend breakfast. This recipe is slightly different from regular bread omelet; since the omelet is outside instead of inside the bread.
Ingredients
- 2 Eggs
- 2 Bread Whole grain - slices, toasted
- 1 Onion - small chopped
- 1 Tomatoes - small, deseeded and chopped
- 1 tsp Hot sauce
- 1 tsp Lemon juice
- to taste Salt pepper and
Instructions
- Beat eggs with hot sauce, salt, pepper and 1tbsp of water till its well combined.
- Combine chopped onions, tomatoes and lemon juice in a small bowl.
- Heat 1 tbsp oil in a pan, add the egg mixture and cook for about 2 minutes or till it is golden brown. Flip the omelet to the other side.
- Place both the bread slices on the omelet and add the onion-tomato mixture (as shown in the picture)
- Cook for about 2-3 minutes. Fold and serve hot with ketchup.
Notes
Praveena
Pavani,
There was a guy in Hyderabad that used to sell bread omelet. I used to look forward to going to Hyd just for his omelets. But one day he disappeared. Now his bead omelet has reappeared in your post! Yum!
Reeta Skeeter
Pavani
I dnt eat egss..but a frd of mine once forced me to hv tomato omlette… it turned out to be besan ka chila with tomatoes in it 🙂 and it was yummmmm (usually served in maharashtra)
Praveena
Pavani,
I heard that you helped Nav with their categories. Can you please let me know also? Having a bit of trouble (I sort of did it manually).
Thanks.
Mrudula
Hi Pavani,I have been looking for an interested version of bread omlette as the regular was boring. Finally got one. Thanks a lot for you and your hubby.Mrudula.
My Sweet World
Thanks for ur recipe…My hubby appreciated me for doing this thanks a lot 🙂
My Sweet World
Thanks for ur recipe..My hubby loved it!!!
Maha Gadde
wow..that looks tasty & inviting..;)