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    Home » Breakfast » Western Breakfast » Naked Organic Powdered Peanut Butter Review

    Naked Organic Powdered Peanut Butter Review

    Published: Sep 11, 2023 by Pavani · Leave a Comment

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    White plate with stack of fluffy peanut butter pancakes.

    Looking for vegan, great tasting protein powder with no additives or artificial sweeteners? Then read on. Here is my honest review of Naked organic powdered peanut butter.

    Organic Naked PB has just 1 ingredient - slow roasted peanuts. It is low in calories and fat, and is great to add to smoothies, pancakes etc. Check out the recipe for my vegan peanut butter pancakes in the post.

    This is a sponsored post for Naked Nutrition. I received Naked organic PB to try in exchange for my honest review of the product.

    Naked Organic powdered peanut butter.

    This post contains affiliate links to Amazon and other sites. I will earn a commission from qualifying purchases through those links. This blog generates income via ads. Click here to read my affiliate links policy.

    Table of contents

    • About Naked Protein
    • Why I love Naked Organic Powdered Peanut Butter
    • Ingredients
    • Instructions
    • Expert Tips
    • You might also like
    • Recipe Card

    About Naked Protein

    Naked Nutrition has been on a mission to make supplements that help support the health and fitness goals of people trying to live a healthy lifestyle. True to their name, they have over 50 products, with most having 3 ingredients or less.

    All of Naked Nutrition products are free of artificial sweeteners, additives and artificial colors. And they have a wide variety of protein powders, pea protein, grass fed whey protein and peanut butter protein powder etc.

    Hand holding a scoop with powder peanut butter.

    Why I love Naked Organic Powdered Peanut Butter

    The main reason I love this Naked Organic PB is its taste and the convenience of use. It mixes easily without clumping in any recipe.

    Organic Naked PB has 75% less calories and over 85% less fat than traditional peanut butter. It is made from US grown organic peanuts that are mechanically pressed to remove fat and oil, resulting in over 40% protein in each serving.

    Naked PB nutrition.

    Being a vegetarian, I am always on the lookout for good quality plant based protein. Also, I don't like the aftertaste of artificial sweeteners that is used in many protein powders. So, this Naked organic powdered peanut butter was just perfect for me.

    Just pure peanut taste with no aftertaste. I add it to pancakes, smoothies and overnight oats. I am sharing the recipe to my vegan peanut butter pancakes recipe.

    White plate with a stack of vegan peanut butter protein pancakes.

    Ingredients

    For the details of the exact quantities of each ingredient and the list of ingredients needed, check the printable recipe card below.

    Here are the ingredients you need to make my peanut butter protein pancakes:

    • Whole wheat pastry flour - this makes soft & fluffy pancakes with the added fiber and protein. But you can sub with all purpose flour or white whole wheat flour.
    • Naked Organic PB
    • Salt and baking powder
    • Non-dairy milk - I love using unsweetened almond or oat milk. But you can use any dairy or non-dairy milk here.
    • Maple syrup
    • Vanilla extract
    Ingredients needed to make the pancakes.

    Instructions

    For the detailed instructions on how to make the recipe with exact timings, check the printable recipe card below.

    Here is how to make these fluffy vegan peanut butter pancakes recipe:

    In a medium bowl, whisk together whole wheat pastry flour, powdered peanut powder, baking powder and salt.

    4 panel photo showing the mixing of dry ingredients in a bowl.

    In a measuring cup, combine milk, oil, maple syrup and vanilla extract. Whisk well.

    4 panel photo showing the mixing of wet ingredients in a glass jar.

    Make a well in the center of the dry ingredients and pour the milk mixture. Whisk until just combined. Do not overmix.

    3 panel photo showing the mixing of pancake batter.

    Heat a pan on medium heat. Spray with cooking spray and pour about 3 tablespoons of batter. Cook till bubbles start to form on the top of the pancakes, takes about 1~2 minutes. Gently flip and cook for another 1~2 minutes.

    4 panel photo showing the making of pancakes.

    Remove from the pan and keep the pancakes warm until ready to eat. Serve topped with fruit and maple syrup.

    Hand pouring maple syrup over a stack of peanut butter pancakes.

    Expert Tips

    • Feel free to sub the peanut butter protein powder with your favorite protein powders. Naked Nutrition has a wide variety of them to choose.
    • I love using powdered peanut butter because easily mixes into the batter. But you can also use regular peanut butter in the recipe. Use ½ cup of either creamy or crunchy peanut butter. Warm it slightly to make it easy to mix into the batter.
    • You can use all purpose or white whole wheat flour instead of whole wheat pastry flour.
    • I love using unsweetened almond or oat milk. But you can use any dairy or non-dairy milk here.
    • You can any store leftover pancakes well wrapped in the freezer for up to 2 months. Reheat in the microwave or in the toaster.

    You might also like

    Here are a few more plant based breakfast recipes that you might like to try:

    • Pesarattu Upma Recipe
    • Grey bowl with Danish Grod.
      How to make Vegan Danish Porridge
    • Paneer Spinach Sandwich Recipe
    • White plate with a stack of jowar idli.
      Jowar Idli Recipe | Jonna Idli without Rice

    I love hearing from you!! If you’ve tried this and liked it, then don't forget to let me know. Give a star rating and let me know in the comments below. Also tag me in your creations on Instagram @cooks_hideout. I love sharing photos when people make my recipes. You can use the hashtag #cookshideout too.

    Recipe Card

    White plate with a stack of peanut butter pancakes.

    Vegan Peanut Protein Pancakes

    My honest review of Naked Organic powdered peanut butter. This protein powder is made with just roasted peanuts and is perfect in recipes. These vegan peanut butter pancakes are soft, fluffy and delicious.
    Author: Pavani
    Print Pin Rate
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    Prep Time: 10 minutes mins
    Cook Time: 15 minutes mins
    Total Time: 25 minutes mins
    Course: Breakfast
    Cuisine: American
    Servings: 15 Pancakes

    Ingredients

    • 1 cup Whole wheat Pastry flour
    • 3 scoops Naked Organic powdered peanut butter (½cup)
    • 1 tablespoon Baking powder
    • ½ teaspoon Salt
    • 1 cup Unsweetened Almond or Oat milk
    • 2 tablespoons Oil
    • 2 tablespoons Maple Syrup
    • 1 teaspoon Vanilla extract
    Get Recipe Ingredients

    Instructions

    • In a medium bowl, whisk together whole wheat pastry flour, powdered peanut powder, baking powder and salt.
      1 cup Whole wheat Pastry flour, 3 scoops Naked Organic powdered peanut butter (½cup), 1 tablespoon Baking powder, ½ teaspoon Salt
    • In a measuring cup, combine milk, oil, maple syrup and vanilla extract. Whisk well.
      1 cup Unsweetened Almond or Oat milk, 2 tablespoons Oil, 2 tablespoons Maple Syrup, 1 teaspoon Vanilla extract
    • Make a well in the center of the dry ingredients and pour the milk mixture. Whisk until just combined. Do not overmix.
    • Heat a pan on medium heat. Spray with cooking spray and pour about 3 tablespoons of batter. Cook till bubbles start to form on the top of the pancakes, takes about 1~2 minutes. Gently flip and cook for another 1~2 minutes. Remove from the pan and keep the pancakes warm until ready to serve.

    Video

    Notes

    •  
    • Feel free to sub the peanut butter protein powder with your favorite protein powders. Naked Nutrition has a wide variety of them to choose.
    • I love using powdered peanut butter because easily mixes into the batter. But you can also use regular peanut butter in the recipe. Use ½ cup of either creamy or crunchy peanut butter. Warm it slightly to make it easy to mix into the batter.
    • You can use all purpose or white whole wheat flour instead of whole wheat pastry flour.
    • I love using unsweetened almond or oat milk. But you can use any dairy or non-dairy milk here.
    • You can any store leftover pancakes well wrapped in the freezer for up to 2 months. Reheat in the microwave or in the toaster.

    Nutrition

    Calories: 58kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 184mg | Potassium: 47mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Calcium: 74mg | Iron: 0.4mg
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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