Sheermal (Vegan Recipe)

Sheermal is an rich aromatic flatbread flavored with saffron and ground cardamom. For the second day of blogging marathon under ‘Sweet Flatbreads’ theme, I made some rich and aromatic flatbread called Sheermal. These are traditional flatbreads  of Persion origin — frequently made in Iran. They brought them to India and this bread is made popular…

Sweet Focaccia with Dried Fruit Recipe

This Sweet Focaccia studded with dried fruit makes for a delicious tea time snack. We are starting a new week of Blogging marathon today and I picked a very interesting theme. Valli has asked us to make ‘Sweet flatbreads’ and I was intrigued by the idea of trying some delicious flatbreads that are sweet instead…

Moroccan Harcha (Semolina Flatbread Recipe)

Moroccan Harcha is a traditional Semolina bread that is buttery and delicious. For Day 2 of this week’s Blogging Marathon, I have a traditional Moroccan semolina flatbread called Harcha. These little round breads are easy to make and can be filled with just about anything. They can be filled with Cheese, jam, Nutella or honey.Recipe…

Wholewheat Pita Bread Recipe

BM# 75: A-Z Bake Around the World: Day 23 Bake of the Day: W for Wholewheat Pita Bread Country: Middle East (Syria/ Lebanon) After 6 days of continuous sweet dishes, I have a savory dish Wholewheat Pita bread today. This is a soft, puffy baked flatbread that is part of many Middle Eastern, Mediterranean, Balkan cuisines. They…

Naan-e-Barbari (Persian Bread) Recipe

BM# 75: A-Z Bake Around the World: Day 14 Bake of the Day: N for Naan-e-Barbari Country: Persia We start the third week of non-stop blogging today. Can’t believe we have crossed the half way point and will be done in couple of weeks. I have had a fun time baking all these delicious sweet and savory…