For this month’s #BreadBakers challenge, our host for the month Mireille picked ‘Yeasted Flatbread‘ as the theme. I had this Khobez or Arabic flatbread bookmarked from ‘The New Middle Eastern Vegetarian‘ cookbook by Sally Butcher.
Za’atar is not traditionally added to the dough, but it definitely adds a lot of flavor and texture. I included the recipe for Zaatar at the end.
These flatbreads are made in the oven and they puff them just like pita breads. I made a few in the oven and a few on the stovetop. They are soft and fluffy and are great for sandwich wraps. Here are some ideas for sandwich wrap fillings: Hummus, falafel, lettuce, roasted veggies, guacamole etc. I made a roasted veggie and Gardein chick’n wrap with halloumi cheese.
Recipe from here.
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Ingredients
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Steps
- Combine all the ingredients in a bowl. Mix well and store in an airtight container. Use as needed.
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ipe]
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to [email protected]#BreadBakers – Yeasty Flatbreads
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Cali Cuisine
I have made flatbread with zaatar + olive oil paste smudged on the dough prior to baking many, many times and would have never thought to add zaatar to the dough. Brilliant! Your flatbread looks delicious and I like your sandwich wrap suggestion. Good work!
Renee Dobbs
Looks wonderful!
Jennifer Field
Delicious! The addition of za’atar is always welcome. =)
Karen Kerr
This za’atar looks so beautiful, and your photography is perfection! Wonderful bread!
shilpi prasad
Wow, sounds yumm..
Wendy Klik
I like that you baked the spices right into the bread. Lovely.
Cindy Kerschner
I love the mix of herbs and spices in these breads!
Holly @ abakershouse.com
Beautiful! Do you prefer this on the stovetop or done by baking in the oven? I hope to experiment with both next time to see which results I like better. Yours looks just perfect!
Georgina K.
Za’atar in the mix. I must try this version out. Looks good Pavani!
Stacy Rushton
Bet your khobz smells wonderful as it bakes with the mix of spices inside!
Heather King
Za’atar in the mix sounds awesome! Plus I could fill it with hummus and veggies!
Global Tastes & Travels Inc.
with za’atar the flavor must have been awesome!
Global Tastes & Travels Inc.
with za’atar the flavor must have been awesome!
Kelster
I need to get my hands on some sumac! I’m missing out.
PJ
I have been looking for recipes with zaatar and I am bookmarking this Pavani.As usual your pics are super delicious 🙂
Robin
I adore za’atar and love the idea of adding it to the dough instead of spreading it on top. Beautiful bread!
sneha datar
This bread is on my do to list. Must try it now. Very flavorful bread.