Easy Yogurt Flatbread Recipe

Looking for a quick and simple flatbread recipe? Then look no further. Try this yogurt flatbread or easy naan recipe. Greek yogurt gives them a very soft and fluffy texture.

This recipe has no yeast and comes together in no time. These flatbreads are great to serve with curries or dips. You can even use them as pizza base as well.

About the Recipe

Flatbreads are a big part of Indian cuisine. They are part of everyday diet in many regions. I love making homemade flatbread like this rotli or this sweet roti because they are easy to make and delicious.

Today's flatbread recipe is from, MasterChef, a very popular competitive cooking show around the world. These quick yoghurt flatbread are like an easy version of naan. They are soft, fluffy and delicious.

Using yogurt and baking powder gives them a nice tangy flavor with an amazing texture. You can serve these yogurt naan with a spicy curry or with a yummy dip. Hummus, guacamole or this creamy caramelized onion dip will be lovely.

Ingredients

For the details of the exact quantities of each ingredient and the list of ingredients needed, check the printable recipe card below.

Here are the ingredients you need to make this simple flatbread recipe aka yogurt naan:

• Flour - using all purpose flour gives the best soft and fluffy texture. But I love to add some whole wheat flour to add fiber. You can also use self rising flour - in which case do not forget to adjust the amount of baking powder and salt in the recipe.
• Semolina flour or fine sooji.
• Yogurt - use plain regular or Greek yogurt. Either full fat or 2% yogurt will work in the recipe.
• Baking powder and salt.

Instructions

For the detailed instructions on how to make the recipe with exact timings, check the printable recipe card below.

Here is how to make easy homemade flatbread with yogurt:

Combine flour, baking powder, salt, semolina flour and whisk to combine. Stir in the Greek yogurt and just enough water to make a soft, pliable dough. Cover and set aside.

When ready to make the flatbreads, gently knead the dough for couple of minutes until nice and smooth. Then divide the dough into 8 equal pieces.

On a lightly floured surface, roll out each dough piece into a 6~8" round flatbread. It is OK if it is not a perfect circle. You can also roll into an oblong shape, traditional shape for naans.

Heat a griddle on medium high heat. Place the rolled flatbread on the hot griddle and cook until golden brown spots form on both sides. If desired, brush with oil while cooking.

Keep the cooked flatbreads warm wrapped in a kitchen towel until ready to serve. Repeat with the remaining dough. Enjoy warm or at room temperature with your favorite dip or curry.

Expert Tips

• Use all purpose flour for the best soft and fluffy texture. But you can add some whole wheat flour to add fiber.
• You can also use self rising flour - in which case do not forget to adjust the amount of baking powder and salt in the recipe.
• Use plain regular or Greek yogurt. Either full fat or 2% yogurt will work in the recipe.
• Dough can be made up to 1 day in advance. Cover with a plastic wrap or place in an airtight container and store in the refrigerator.
• Serve these warm with a side of a spicy curry or as a snack with dip.

Frequently Asked Questions

You might also like

Here are few side dishes that you can serve with these yogurt flatbreads:

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Recipe Card

Yogurt Flatbread

Yogurt flatbreads are soft and fluffy. This is a quick and simple recipe that comes together in no time. Great to serve with curries or dips.

Author: Pavani

Print Pin Rate

Cook ModePrevent your screen from going dark

Prep Time: 10 mins

Cook Time: 20 mins

Resting Time:: 10 mins

Total Time: 40 mins

Course: bread, breads

Cuisine: American, Indian

Servings: 8 Flatbreads

Ingredients

1x2x3x

• 1½ cups All purpose flour
• 3 tablespoons Semolina flour/ Fine sooji
• 2 teaspoons Baking Powder
• ½ teaspoon Salt
• ½ cup Plain Greek or regular Yogurt
• As needed Oil, for cooking

Instructions

• Combine flour, baking powder, salt, semolina flour and whisk to combine. Stir in the Greek yogurt and ¼ cup of water. Mix the ingredients until everything comes together. If there is some dry flour left, add 1 tablespoon water at a time to incorporate it into the dough. Once all of the flour is mixed in, knead for 4~5 minute to make a soft, pliable dough. Cover the bowl with a kitchen towel or a plate and set aside for 30 minutes.
• When ready to make the flatbreads, gently knead the dough for 2~3 minutes until nice and smooth. Then divide the dough into 8 equal pieces. Work with one dough ball at a time and keep the rest covered with kitchen towel or a plate.
• On a lightly floured surface, roll out each dough piece into a 6~8" round flatbread. It is OK if it is not a perfect circle. You can also roll into an oblong shape, traditional shape for naans.
• Heat a griddle on medium high heat. Place the rolled flatbread on the hot griddle and cook until golden brown spots form on both sides. If desired, brush with oil while cooking.

  Keep the cooked flatbreads warm wrapped in a kitchen towel until ready to serve. Repeat with the remaining dough. Enjoy warm or at room temperature with your favorite dip or curry.

Video

Notes

• Use all purpose flour for the best soft and fluffy texture. But you can add some whole wheat flour to add fiber.
• You can also use self rising flour - in which case do not forget to adjust the amount of baking powder and salt in the recipe.
• Use plain regular or Greek yogurt. Either full fat or 2% yogurt will work in the recipe.
• Dough can be made up to 1 day in advance. Cover with a plastic wrap or place in an airtight container and store in the refrigerator.
• Serve these warm with a side of a spicy curry or as a snack with dip.
• Yogurt flat bread can be made up to 3 days ahead of time. Cool the flatbreads completely and then store them in the fridge wrapped in plastic wrap. You can also freeze them by layering them between parchment papers.
• To make pizza flatbread:
  • Preheat oven to 425°F.
  • Spread pizza sauce, grated cheese and your favorite toppings on cooked flatbread.
  • Bake in the preheated oven for 5~6 minutes or until the cheese is melted.

Nutrition

Serving: 1Flatbread | Calories: 160kcal | Carbohydrates: 23g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 256mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 77mg | Iron: 1mg

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