Soft, Fluffy and delicious yogurt flatbread are perfect to serve with dips or curries.
We are starting the final week of this month’s marathon and my theme for this week is ‘BM-Master Chef’. Valli wanted us to cool a recipe from the very popular Master Chef series. I can tell you that if I had done the same amount of research that went into this theme, I would have gotten a PhD. Coming up with just 3 dishes was quite a challenge. So I made soft and fluffy yogurt flatbread for the first day.
Hope the new year has been good for all of you. It has been quite a busy month so far with work. I was away for a whole week at a trade show. The best part of it was watching food demos by Food Network stars, Kelsey Nixon, Nancy Fuller and Paula Deen. If you follow me on Instagram, you probably already saw the pics I shared. Got to try some yummy food they made too.
Coming back to this week’s theme, MasterChef is a very popular competitive cooking show around the world. There are quite a few versions of it in different countries. I didn’t know that it was originally started in Britain, but the Australian version became extremely popular everywhere. Personally I’ve never watched it, even though I’ve heard a lot about it.
So when I saw the theme for this month, I wanted to try some of the recipes from the show. It was an arduous task to pick just 3 recipes from 10 seasons. So after looking through the list at least 20 times, I chose about 8 recipes to try.
These yogurt flatbread sounded quick and easy to try. Yogurt and the baking powder in the self raising flour makes these flatbread, soft, fluffy and delicious. I served them with vegetable curry (another recipe from MasterChef coming up tomorrow) and they were great.
They will taste yummy with any dip like hummus, guacamole or Muhammara. These are just suggestions, feel free to use any of your favorite dip and Enjoy!!
Lets check out what my fellow marathoners have cooked today for BM# 96.
Yogurt Flatbread
Ingredients
- 1½ cups All purpose flour
- 2 tsp Baking Powder
- ½ tsp Salt
- 3 tbsp Semolina flour (fine sooji)
- 1 cup Greek Yogurt
- As needed Oil, for cooking
Instructions
- Combine flour, baking powder, salt, semolina flour and whisk to combine. Stir in the Greek yogurt and mix to form a soft, pliable dough. Add some water, if the dough seems too thick. Cover and set aside for 30 minutes.
- Divide the dough into 8 equal pieces. Roll each piece into a round or oblong shape.
- Heat a griddle on medium high heat and cook the flatbreads until golden brown spots form, about 2 minutes each side. Brush with oil while cooking.
- Keep warm until ready to serve. Enjoy with your favorite dip or curry.
Varada
They must have turned out really soft with all that yogurt. They look so fluffy!
Usha
Lol for the PhD comment. Watching food demos from popular chefs of food network must have been a nice experience. This recipe reminds me of bhature I made for one of the mega BMs with lots of yogurt, though those were deep fried.
Srivalli Jetti
I am sure you are now a qualified PhD Pavani, this flatbread looks so yum. I did the research for a couple of times and had shortlisted but couldn’t make it
Jayashree
It looks so soft and fluffy, lovely share after all the research.
Renu
Looks so soft and yummy, perfect with some hot piping curry.
Vaishali Sabnani
Pavani my hubby tells me the same while I am searching for a particular theme – phd ! Ha ha !
These yogurt rotis look super soft and melt in the mouth kinds , would love to give them a try .
sapana
It happened with me too, I had to research many times to find eggless and vegetarian dishes. The flatbreads looks really soft and yummy to pair with curries.
Rajani
I haven’t watched master chef series yet but have heard so much about it. Love how soft and fluffy the flatbread looks. It looks perfect to pair with a bunch of flavorful dips
Gayathri Kumar
It is really tough to finalise a list from Master Chef recipes. This flat bread looks awesome. With yogurt, this must be super soft.
Sushma
Wow, such a soft and fluffy flat bread you have made. Yummy
harini
I feel these are a healthier form of bhatures. Glad you took the time to do research. Waiting for the remaining 7 from your recipes list.
Suma Gandlur
The flat-breads look so soft and fluffy. Seems like your research have paid off. 🙂
Renu
The flat breads look so soft and yum. Yogurt must have definitely added to the softness
Chef Mireille
this reminds me of the Turkish flatbread I made before called Bazlama except that one uses a small amount of yeast instead of baking powder. However this looks so soft fluffy and delicious