Easy Yogurt Flatbread Recipe

Looking for a quick and simple flatbread recipe? Then look no further. Try this yogurt flatbread or easy naan recipe. Greek yogurt gives them a very soft and fluffy texture.

This recipe has no yeast and comes together in no time. These flatbreads are great to serve with curries or dips. You can even use them as pizza base as well.

About the Recipe

Flatbreads are a big part of Indian cuisine. They are part of everyday diet in many regions. I love making homemade flatbread like this rotli or this sweet roti because they are easy to make and delicious.

Today's flatbread recipe is from, MasterChef, a very popular competitive cooking show around the world. These quick yoghurt flatbread are like an easy version of naan. They are soft, fluffy and delicious.

Using yogurt and baking powder gives them a nice tangy flavor with an amazing texture. You can serve these yogurt naan with a spicy curry or with a yummy dip. Hummus, guacamole or this creamy caramelized onion dip will be lovely.

Ingredients

For the details of the exact quantities of each ingredient and the list of ingredients needed, check the printable recipe card below.

Here are the ingredients you need to make this simple flatbread recipe aka yogurt naan:

• Flour - using all purpose flour gives the best soft and fluffy texture. But I love to add some whole wheat flour to add fiber. You can also use self rising flour - in which case do not forget to adjust the amount of baking powder and salt in the recipe.
• Semolina flour or fine sooji.
• Yogurt - use plain regular or Greek yogurt. Either full fat or 2% yogurt will work in the recipe.
• Baking powder and salt.

Instructions

For the detailed instructions on how to make the recipe with exact timings, check the printable recipe card below.

Here is how to make easy homemade flatbread with yogurt:

Combine flour, baking powder, salt, semolina flour and whisk to combine. Stir in the Greek yogurt and just enough water to make a soft, pliable dough. Cover and set aside.

When ready to make the flatbreads, gently knead the dough for couple of minutes until nice and smooth. Then divide the dough into 8 equal pieces.

On a lightly floured surface, roll out each dough piece into a 6~8" round flatbread. It is OK if it is not a perfect circle. You can also roll into an oblong shape, traditional shape for naans.

Heat a griddle on medium high heat. Place the rolled flatbread on the hot griddle and cook until golden brown spots form on both sides. If desired, brush with oil while cooking.

Keep the cooked flatbreads warm wrapped in a kitchen towel until ready to serve. Repeat with the remaining dough. Enjoy warm or at room temperature with your favorite dip or curry.

Expert Tips

• Use all purpose flour for the best soft and fluffy texture. But you can add some whole wheat flour to add fiber.
• You can also use self rising flour - in which case do not forget to adjust the amount of baking powder and salt in the recipe.
• Use plain regular or Greek yogurt. Either full fat or 2% yogurt will work in the recipe.
• Dough can be made up to 1 day in advance. Cover with a plastic wrap or place in an airtight container and store in the refrigerator.
• Serve these warm with a side of a spicy curry or as a snack with dip.

Frequently Asked Questions

You might also like

Here are few side dishes that you can serve with these yogurt flatbreads:

I love hearing from you!! If you’ve tried this and liked it, then don't forget to let me know. Give a star rating and let me know in the comments below. Also tag me in your creations on Instagram @cooks_hideout. I love sharing photos when people make my recipes. You can use the hashtag #cookshideout too.

Recipe Card