Bake-a-thon 2014: Day 2
Bake of the Day: Chocolate Hazelnut Quick Bread
Today's quick bread recipe was one of those I clicked from Food Network magazine in a grocery store. I think there were abut 50 quick bread recipes, both sweet and savory, and they looked very interesting -- so I made sure I saved them.
This Chocolate-hazelnut bread is very moist and delicious. The chocolate-hazelnut glaze on the top makes it even more delicious. My son said it tasted like a cake and loved it a lot.
[wpurp-searchable-recipe]Chocolate Hazelnut Quick Bread - Chocolate-hazelnut bread is very moist and delicious. The chocolate-hazelnut glaze on the top makes it even more delicious. - All purpose Flour, Whole wheat pastry flour - (or use 1½cups of AP flour), Sugar, Unsweetened Cocoa Powder, Baking Powder, Baking Soda, Salt, Sour Cream - (I used a combination of sour cream and yogurt), Vegetable Oil, Large Eggs (I used 2tbsp egg replacer powder whisked with 6tbsp water), Vanilla extract, Semi sweet chocolate chips, Milk Chocolate chips, Toasted Hazelnuts - chopped, For the Chocolate-Hazelnut GlazeI:: Nutella (or any other chocolate-hazelnut spread), Milk, Preheat oven to 350°F. Line a 9"x5" loaf pan with parchment paper, leaving an overhang on 2 sides. Coat with cooking spray.; In a mixing bowl, combine flours, sugar, cocoa powder, baking powder, baking soda and salt. Whisk until combined.; In another bowl, combine sour cream, oil and vanilla extract.; Add the wet ingredients to dry ingredients and mix until combined. Stir in the chocolate chips and hazelnuts. Pour into the prepared pan and bake for 50~60 minutes or until a cake tester inserted into the center of the bread comes out clean.; Cool the bread slightly and pour the glaze while the bread is still warm.; For the glaze: Warm the hazelnut spread along with water to thin it out, then pour it over the warm bread. Let cool completely before slicing.; [/wpurp-searchable-recipe]
Chocolate Hazelnut Quick Bread (Nutella Chocolate Quick Bread)
Ingredients
- 1 cup All purpose Flour
- ½ cup Whole wheat pastry flour or use 1½cups of AP flour
- ¾ cup Sugar
- ¼ cup Unsweetened Cocoa Powder
- 1½ tsp Baking Powder
- ¼ tsp Baking Soda
- ½ tsp Salt
- 1½ cups Sour Cream
- ½ cup Vegetable Oil
- 2 Large Eggs (I used 2tbsp egg replacer powder whisked with 6tbsp water)
- 1 tsp Vanilla extract
- ½ cup Semi sweet chocolate chips
- ½ cup Milk Chocolate chips
- ½ cup Toasted Hazelnuts, chopped
For the Chocolate-Hazelnut Glaze:
- ¼ cup Nutella (or any other chocolate-hazelnut spread)
- 1 tbsp Milk
Instructions
- Preheat oven to 350°F. Line a 9″x5″ loaf pan with parchment paper, leaving an overhang on 2 sides. Coat with cooking spray.
- In a mixing bowl, combine flours, sugar, cocoa powder, baking powder, baking soda and salt. Whisk until combined.
- In another bowl, combine sour cream, oil and vanilla extract.
- Add the wet ingredients to dry ingredients and mix until combined. Stir in the chocolate chips and hazelnuts. Pour into the prepared pan and bake for 50~60 minutes or until a cake tester inserted into the center of the bread comes out clean.
- Cool the bread slightly and pour the glaze while the bread is still warm.
For the glaze:
- Warm the hazelnut spread along with water to thin it out, then pour it over the warm bread. Let cool completely before slicing.
Srivalli
OMG Pavani, seriously you have got me drooling over here!..the bread looks so so sinful!..gosh I need to bake this right away!
Priya Suresh
Omg..hazelnut and chocolate,killer combo..just cant take my eyes from those slices..
Varadas Kitchen
Toasted hazelnuts and chocolate! Wow! The quick bread looks awesome.
Priya Srinivasan
I read the tiltle bookmarked it first and then came back again to read and comment!! Such a treat to eyes pavani!! I feel like grabbing it straight from the picture! ! Delicious totally! !
Usha Rao
Even I click recipes with my phone whenever I find an interesting one. That is a beautiful bread. It looks soft and moist.
sneha datar
Such a tempting bread can't stop admiring this beauty. So irresistible.
Saras
Woow I literally drooling here!!! Delicious combo..
Global Tastes & Travels Inc.
I am lucky I grew up with nutella from a child because of my Dutch family but it is so wonderful how it is now incorporated into so many bakes now that it is a worldwide product.
Global Tastes & Travels Inc.
I am lucky I grew up with nutella from a child because of my Dutch family but it is so wonderful how it is now incorporated into so many bakes now that it is a worldwide product.
Rafeeda AR
Am I allowed to drool??? That is such a tempting bread... I am sure my kids would go flat on this one! Let me save this for making it very very soon...
PJ
OMG! I am so drooling here Pavani!We are huge Nutella fans and I eally want to grab this off the screen.Bookmarked,,
veena krishnakumar
Omg!!!!my daughter is drooling looking at the pics!! Must bake