BM# 72: Week 4/ Day 2 Theme: Dips, Chutneys and Spreads Dish: Cranberry Apple Chutney
Today I have a chutney made with cranberries and apple. Saw this on Sapna’s blog and had to try it right away because I had all the ingredients needed. Original recipe is from Taste of Home. Cranberries are everywhere during Thanksgiving and this time of the year. I froze some cranberries after Thanksgiving and used them in the chutney here. Adding apples to the chutney cuts through the tartness of cranberries balancing the whole dish.
The recipe also has some warm spices making it so fragrant and flavorful. It smells amazing when making this chutney. It tastes sweet, tart, spicy and delicious, all at the same time. The consistency of the chutney is up to you. If you like it chunky, then leave it chunky otherwise mash it with a potato masher or the back of the spoon until nice and smooth. Cranberry chutney is usually made for Thanksgiving. But this spicy sweet chutney can be served around the year. It is great to serve with tortilla chips, rotis, parathas and mixed with cream cheese as a spread. I’ve even mixed it with my yogurt, topped with granola and ate it for breakfast. It keeps for up to 2~3 weeks in the fridge.
Cranberry Apple Chutney is a spicy and flavorful dish with the addition of warm spices. It's great to serve for Thanksgiving or as a spread for rotis, parathas and even as a dip for chips.
Cranberry Apple Chutney is a spicy and flavorful dish with the addition of warm spices. It's great to serve for Thanksgiving or as a spread for rotis, parathas and even as a dip for chips.
Cranberries are everywhere during Thanksgiving and this time of the year. I froze some cranberries after Thanksgiving and used them in the chutney here. Adding apples to the chutney cuts through the tartness of cranberries balancing the whole dish.
Cranberry chutney is usually made for Thanksgiving. But this spicy sweet chutney can be served around the year. It is great to serve with tortilla chips, rotis, parathas and mixed with cream cheese as a spread. I’ve even mixed it with my yogurt, topped with granola and ate it for breakfast. It keeps for up to 2~3 weeks in the fridge.
I remember this chutney from Sapana’s blog. Sounds like a yummy dip/chutney. Love that round jar.
Love all the ingredients went in there. Cranberry, apple and onion wow. This is one flavor ful chutney
Now that you say it, I can imagine it pairing so well with yogurt. The pictures are great, as always
Ah love the bright pretty colour of the chutney…very nice..
Yummy,, That dark red chutney is having such a killer color!! Cant take my Eyes off it!!
Such a eye appealing chutney,can’t take my eyes from the pictures. Bookmarked to try.
Omg, this chutney looks absoutely stunning, cranberry apple chutney tempts me a lot.
It is a pretty looking chutney..wish we could get fresh cranberries here..beautiful clicks.
Wow! that is an awesomely beautiful chutney. Sounds yum too.
Looks yumm pavani, that gorgeous color is more inviting!
Interesting spread with cranberries.
Loved this chutney and ha made a couple of times since then. Thanks for the mention. Yours looks so beautiful dark red and very eye pleasing.
great way to utilize seasonal produce
What a lovely color of the chutney. My boys would love this with pretzel sticks.