Jar of Cranberry Chutney with Apple & Spices

Cranberry Apple Chutney is a spicy and flavorful dish with the addition of warm spices. It’s great to serve for Thanksgiving or as a spread.

Today I have a sweet and spicy Cranberry apple chutney. Saw this on Sapna’s blog and had to try it right away because I had all the ingredients needed. Original recipe is from Taste of Home.

Cranberries & Apples:

Cranberries are everywhere during Thanksgiving and this time of the year. I froze some cranberries after Thanksgiving and used them in the chutney here. Adding apples to the chutney cuts through the tartness of cranberries balancing the whole dish.Jar Cranberry Chutney with Apple & Spices with tortilla chips

Aromatics:

The recipe also has some warm spices making it so fragrant and flavorful. It smells amazing when making this chutney. It tastes sweet, tart, spicy and delicious, all at the same time. 


The consistency of the chutney is up to you. If you like it chunky, then leave it chunky otherwise mash it with a potato masher or the back of the spoon until nice and smooth. Jar of Cranberry chutney with apple and spices

How to Serve this Cranberry Chutney:

Cranberry chutney is usually made for Thanksgiving. But this spicy sweet chutney can be served around the year. It is great to serve with tortilla chips, rotis, parathas and mixed with cream cheese as a spread.

I’ve even mixed it with my yogurt, topped with granola and ate it for breakfast. It keeps for up to 2~3 weeks in the fridge.Cranberry Chutney with Apple & Spices

bm-logo

Lets check out what my fellow marathoners have cooked today for BM# 72.

Here are few more interesting recipes with Cranberries that you might like:

Cranberry Apple Chutney
Cranberry Apple Chutney
Yum
Print Recipe
Cranberry Apple Chutney is a spicy and flavorful dish with the addition of warm spices. It's great to serve for Thanksgiving or as a spread for rotis, parathas and even as a dip for chips.
Servings Prep Time
2 cups 10 minutes
Cook Time
20 minutes
Servings Prep Time
2 cups 10 minutes
Cook Time
20 minutes
Cranberry Apple Chutney
Cranberry Apple Chutney
Yum
Print Recipe
Cranberry Apple Chutney is a spicy and flavorful dish with the addition of warm spices. It's great to serve for Thanksgiving or as a spread for rotis, parathas and even as a dip for chips.
Servings Prep Time
2 cups 10 minutes
Cook Time
20 minutes
Servings Prep Time
2 cups 10 minutes
Cook Time
20 minutes
Ingredients
  • 1 cup Fresh Cranberries
  • 1 Medium Apple, chopped
  • 1 Small Onions, finely chopped
  • ½ cup sugar
  • ¼ cup water
  • 2 tbsp Golden Raisins
  • 3 tbsp Light Brown Sugar
  • 2 tbsp apple cider vinegar
  • ½ tsp Ground Cinnamon
  • Pinch Ground Allspice
  • Pinch Ground cloves
  • To taste salt
  • 3 tbsp Walnuts, toasted and chopped
Servings: cups
Instructions
  1. In a large saucepan, bring sugar and water to a boil on medium flame. Reduce the heat, simmer uncovered for 2 minutes.
  2. Stir in the cranberries, apples, onion, raisins, brown sugar, vinegar, cinnamon, salt, allspice and cloves.
  3. Bring to a boil. Reduce the heat and simmer uncovered for 15~20 minutes or until it reaches the desired consistency, stirring occasionally.
  4. Serve warm or cold.
Share this Recipe
Powered byWP Ultimate Recipe

15 thoughts on “The Best Cranberry Apple Chutney Recipe”

  1. Loved this chutney and ha made a couple of times since then. Thanks for the mention. Yours looks so beautiful dark red and very eye pleasing.

  2. I love chutney when I go out to Indian food and am sitting here wondering why I’ve never made it myself! After looking at this recipe, I think it’s time. Thanks for sharing. It looks fantastic.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.