I usually use store bought Sambar powder and MTR brand happens to be my favorite. But recently I ran out of it and couldn’t go to the Indian store to buy more. So that is when I made this homemade sambar powder from Dakshin cookbook by Chandra Padmanabhan.
Freshly made sambar powder is very flavorful and adds a lot of taste to the dish. It can be stored in an airtight container for up to 3 months. Here are some sambar recipes on the blog for some inspiration.
This is very help ful share Pavani as many a times I also face the problem of having no ready made Sambhar Masala at home.
Nothing like homemade podis right..lovely pictures!
Homemade spice powders aRE ALWAYS MORE FLAVOURFUL!!Lovely click of the ingredient
Making sambhar powder at home gives the kitchen a wonderful aroma, which is a good enough reason to make them every once in a while. Love your pocs!