CCChallenge
-
Cherry Tomato Pachadi (Cherry tomato Chutney)
-
Basic Vegan Vanilla Cupcake
-
Mixed Fruit Shrikhand
-
Sourdough Carrot Cake
-
Quinoa Oats Idli
-
Punjabi Dal Tadka
-
Ragda Pattice/ Patties (Chaat from Mumbai)
-
Andhra style Greens & Chickpea Curry (Chukkakura & Gongura Senagala Kura)
-
Green Beans Kootu
-
Mixed Dal Sambar with Onion & Radish
-
Gongura Bobbarla Kura (Sorrel Spinach and Black eyed Peas curry)
-
Baked Lima Beans Recipe (Mediterranean Style)
-
Radish and Peanut Salad (Indian Style)
-
Aloo Bhindi ki Subzi (Potato-Okra Curry)
-
Easy Vegan Lemon Cupcakes Recipe
-
Sorakaya Kobbari Karam | Bottle gourd/ Lauki in Coconut Curry
-
Vegetarian Mushroom Bolognese Recipe
-
Curried Rice with Raisins and Cashews (Thanksgiving Side)
-
Vegan Bread Pudding with Butterscotch Sauce
-
Hazelnut Cupcakes with Hazelnut-Chocolate Frosting (Eggless Recipe)
-
Green Bean & Corn Casserole Recipe
-
Pistachio Rosewater Cupcakes and a First Birthday celebrations
-
Cabbage-Pudina Pulao (Cabbage Mint Pilaf)
-
Kakarakaya Nuvvulannam (Bitter gourd-Sesame Rice)
-
Thotakoora Wadiyala Kura (Amaranth Leaves Curry with Sundried Lentil wafers)
-
Spicy Cabbage dry Curry
-
Palak Paneer (Curried Spinach & Cottage Cheese)
-
Sorakaya thokku pachadi (Bottlegourd peel Chutney)
-
Cast-Iron Skillet Pita Bread
-
Chocolate Cookies (Dorie Greenspan's World Peace Cookies)
-
Pancakes with Multigrain Flour and buttermilk
-
Mysore Rasam Powder
-
Fudge Brownies for Valentines Day
-
Mexican Chocolate Date Truffles (Vegan Energy Balls)
-
Homemade Sambar Powder
-
Mocha Cake with Mascarpone Frosting for #Choctoberfest2016
-
Chocolate Pistachio Burfi Rolls
-
Eggless Confetti Cake (Shopkins Cake)
-
Red Velvet Cupcakes with Marshmallow fluff Frosting