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    Home » Bread Bakers » Hotteok (Stuffed Korean Pancakes) Recipe for #BreadBakers

    Hotteok (Stuffed Korean Pancakes) Recipe for #BreadBakers

    Published: Feb 14, 2017 · Modified: Apr 21, 2021 by Pavani · 12 Comments

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    For this month's Bread Bakers, our host Mayuri wanted us to make try pancakes from around the world. My search led me to these delicious Stuffed Korean pancakes called Hotteok. Recipe is from 'Cook Korean' cookbook.Stuffed Korean Pancakes Apparently these Brown sugar stuffed pancakes are very popular street food in Korea. They are served piping hot straight out of the pan, the brown sugar melts and oozes out of the pocket when you take the first bite.Stuffed Korean PancakesThe dough is made with half all purpose flour (in my case, I used some wholewheat pastry flour) and half sweet rice flour. The dough is made with yeast and needs time to rise, so make sure to wake up a little early if you want to make these for breakfast.Stuffed Korean PancakesStuffed Korean PancakesThe stuffing has brown sugar mixed in with finely chopped nuts (like peanuts, walnuts, pecans etc) and ground cinnamon. I made half of my hotteok with brown sugar & nuts and the other half with Nutella, for the kids. They really enjoyed with these fluffy and delicious pancakes.Stuffed Korean Pancakes

    Don't forget to check out what Pancakes my fellow Bread Bakers have made today:

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    #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.

    We take turns hosting each month and choosing the theme/ingredient.

    If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to [email protected].

    Hotteok (Stuffed Korean Pancakes)

    Hotteok is a delicious stuffed Korean Pancake made with yeasted dough and stuffed with brown sugar & ground nuts. These are popular street food in Korea.
    Author: Pavani
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    Prep Time: 10 minutes mins
    Cook Time: 20 minutes mins
    Total Time: 2 hours hrs 30 minutes mins
    Course: Breakfast, brunch
    Cuisine: asian, korean
    Servings: 8 Pancakes

    Ingredients

    For the Dough:

    • 1 cup All purpose flour*
    • 1 cup Sweet Rice flour
    • 2¼ teaspoons Instant Yeast
    • 1 tablespoon Sugar
    • 1 teaspoon Salt
    • 1 cup Milk (I used almond milk)
    • 1 teaspoon Oil

    For the filling:

    • ½ cup Brown sugar
    • ½ cup Nuts (peanuts, pecans or walnuts), finely chopped
    • ½ teaspoon Ground Cinnamon
    • ¼ teaspoon Salt

    Instructions

    Make the Dough:

    • In a mixing bowl, combine all-purpose flour, sweet rice flour, sugar, salt and yeast. Mix well.
    • Add lukewarm milk and oil; mix well. This is a very sticky dough. Cover and set aside for 1 hour.
    • Gently deflate the dough and stir well 3~4 times. Cover and set aside for another 30~40 minutes.

    Make the Filling:

    • Combine all the ingredients for the filling in a small bowl.

    Make the Pancakes:

    • Generously flour the work surface and divide the dough into 8 pieces. Take a piece of the dough in the palm, roll it into a ball and flatten it lightly.
    • Put about 1~2tbsp filling in the middle of the dough. Press lightly with a spoon and pull the dough over the filling. Form into a ball and flatten it lightly.
    • Heat 3~4tbsp oil in a nonstick pan, place the pancakes on the pan and cook on medium flame for 2~3 minutes or until the bottom is golden brown and crispy. Gently flip and cook on the other side for 2~3 minutes.
    • Serve right away!!
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Reader Interactions

    Comments

    1. Karen

      February 14, 2017 at 3:05 pm

      Those are so beautiful! Now there's another cookbook that I am coveting!

      Reply
    2. Wendy

      February 14, 2017 at 3:43 pm

      They remind me of donuts. I have never heard of these before. Thanks for introducing me to them.

      Reply
    3. sharanya palanisshami

      February 15, 2017 at 7:54 am

      Hotteok was in my wishlist ......... You made a wonderful hotteok pavani........

      Reply
    4. Ansh

      February 15, 2017 at 12:36 pm

      Anything Korean for me is a "must eat" I am just soooo into the cuisine right now. And these look to die for! Great Pics too Pavani!!

      Reply
    5. Holly

      February 15, 2017 at 1:31 pm

      These are stunning and with a filling to die for! I imagine that I would not able to stop at just one.

      Reply
    6. Smruti@HerbivoreCucina

      February 15, 2017 at 3:56 pm

      Pavani, Hotteok has been on my mind since the longest time!! You made them so well. The pictures are really great!!

      Reply
    7. Cindy

      February 15, 2017 at 7:17 pm

      Stuffed pancakes sound like a winner to me!

      Reply
    8. Anne@ASaladForAllSeasons

      February 15, 2017 at 9:24 pm

      These are such lovely pancakes Pavani! I love that the flavor is stuffed inside making them portable and easy to eat! 🙂

      Reply
    9. sneha datar

      February 16, 2017 at 6:45 am

      Hotteok - they look so delicious.

      Reply
    10. Shilpi

      February 17, 2017 at 4:00 pm

      Looks like a pancake for me, and my kiddo. Thanks for sharing.

      Reply
    11. Ria Raichu Samuel

      February 19, 2017 at 11:55 pm

      These pancakes look lovely. It is quite different from the usual version and nice clicks too!

      Reply
    12. Anamika

      February 27, 2017 at 2:32 am

      No doubt pan cake is looking very delicious. The amazing part is that it is stuffed. I will definitely try it.

      Reply

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    8 shares