Easy Peanut Noodles Recipe

Looking for an quick weeknight meal that is kid friendly? Then try this easy peanut noodles recipe. This is an amazing dish packed with veggies and flavor. It also happens to be 100% vegan.

A spicy peanut powder makes this desi pasta recipe delicious. Make the big batch of this powder and make this Indian style noodles anytime. It takes just 30 minutes to make this dish and is perfect for a weeknight meal.

About the recipe

Pasta and pizza happen to two dishes that both of my kids agree on. So I am always in the look out for easy pasta recipes that would please them both. Here I have an easy peanut noodles recipe that was a big hit with the kids and adults. It is also 100% vegan and delicious.

This Indian style noodles recipe is easy to make and takes just about 30 minutes to put together. All you need is pantry staple ingredients and veggies. Also this dish is very to customize and you can you can use any of your favorite vegetables.

Flavor for this spicy noodle recipe comes from the peanut powder. You can make a big batch of this powder and use it to make this Indian pasta anytime you want. Or you can also use it to flavor rice recipes or even add it to poha.

I sometimes add crispy tofu or paneer and even cooked beans to make this a wholesome dish. This is also a great dish to pack for lunchboxes.

What I love about this dish

• Quick and easy to make.
• Takes about 30 minutes to put together.
• Versatile recipe ~ use any and all veggies that your kiddos like.
• Make a big batch of spicy peanut powder and use it to flavor rice dishes.
• Add protein of choice and make it a wholesome meal.
• Use your favorite pasta ~ Spaghetti or any short shape pasta in the pantry will work.
• Also this is a

Ingredients

For the details of the exact quantities of each ingredient and the list of ingredients needed, check the printable recipe card below.

Here are the ingredients you need to make this delicious Indian style spaghetti noodles recipe:

• Noodles ~ I love using spaghetti, but you can use either udon or soba noodles. Or short shape pasta in this recipe.
• Vegetables ~ I use carrot and bell pepper. But feel free to use snap peas, broccoli, kale, spinach, zucchini etc.
• Onion, scallions and garlic.
• Soy sauce ~ preferably low sodium.
• Salt & pepper.

To make spicy peanut powder you will need:

• Peanuts ~ you will need roasted peanuts. I either use blanched peanuts and dry roast them until golden. Or store bought unsalted, roasted peanuts.
• Red chili powder ~ depending on your spice tolerance, use mild or hot chili powder.
• Ground cumin and salt.

Instructions

For the detailed instructions on how to make the recipe with exact timings, check the printable recipe card below.

Here is how to make this vegan peanut noodle recipe:

Make Spicy Peanut Powder

In a small pan on medium-low heat, dry roast the peanuts until golden brown on all sides. Set aside to cool. Once cool enough to handle, blend the peanuts along with ground cumin, red chili powder and salt into a coarse powder. Store the ground peanuts in an airtight container in a cool, dry place.

Make Indian style noodles

Cook noodles/ pasta as per package instructions. Reserve 1 cup of cooking water. Drain and set aside until ready to use.

While the noodles are cooking, heat oil in a large skillet on medium heat. Add the onions and garlic; cook till the onions turn translucent.

Add the chopped scallions and cook for 2 minutes. Next add the grated carrot, bell pepper and cook till they are fork tender, but not mushy.

Add 2~3 tablespoons of peanut powder and mix well. Stir in the soy sauce and salt mix until incorporated.

Add the drained noodles and toss them until they are well coated with the veggies. Add the reserved cooking water as needed to loosen the sauce. Toss with baked tofu. Serve warm and enjoy with chili garlic sauce!!

Expert Tips

• You can use spaghetti or even udon or soba noodles to make this spicy vegetarian noodles. Even short shape pasta like penne or elbows will work.
• Feel free to use any of your favorite vegetable to make this peanut noodle stir fry. I love to use carrot, bell peppers, snap peas, broccoli, kale, spinach, zucchini etc.
• Make a big batch of the peanut powder and use it to make this Indian pasta anytime you want. Or you can also use it to flavor rice recipes or even add it to poha.
• Add as much or as little of the spicy peanut powder to the noodles - we love peanuts at home, so I added quite a bit in my dish. But feel free to use as much as you want.
• Leftover peanut powder stays fresh for at least 2~3 weeks in an airtight container stored in a cool, dry place.
• Add tofu or paneer or even baked beans to make this a wholesome meal. Edamame is another great protein option.
• These Indian pasta is best eaten hot or warm, but if you have any leftovers store them in an airtight container for 1~2 days.

You might also like

Here are a few more pasta recipes that you might like:

I love hearing from you!! If you’ve tried this and liked it, then don't forget to let me know. Give a star rating and let me know in the comments below. Also tag me in your creations on Instagram @cooks_hideout. I love sharing photos when people make my recipes. You can use the hashtag #cookshideout too.

Recipe Card

Indian Style Peanut Noodles

This Indian style peanut noodles is a delicious one pot meal with veggies, noodles and spicy peanut powder. Perfect 30 minute weeknight meal!

Author: Pavani

Print Pin Rate

Cook ModePrevent your screen from going dark

Prep Time: 5 minutes mins

Cook Time: 25 minutes mins

Total Time: 30 minutes mins

Course: Main Course, Main Dish, noodles pasta

Cuisine: fusion, Indian, Italian

Servings: 4 Servings

Ingredients

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For the Spicy Peanut Powder:

• 1 cup Peanuts (blanched, preferred)
• 1 teaspoon Ground Cumin
• 1 teaspoon Red Chili powder, adjust as per your taste preference
• ¼ teaspoon Salt

For the Noodles:

• 8 oz. Noodles*
• 2 tablespoons Canola or Vegetable Oil*
• 1 Small Red Onion, chopped
• 2 Garlic cloves, finely minced
• 6 Scallions, chopped
• 1 Medium Carrot, grated
• 1 Medium Red, yellow or Orange Pepper, chopped
• 2~3 tablespoons Soy sauce
• To taste Salt
• 2 cups Baked Tofu, chopped

To Serve:

• As needed Chili garlic sauce (optional)

Instructions

Make Spicy Peanut Powder:

• In a small pan on medium-low heat, dry roast the peanuts until golden brown on all sides. Set aside to cool. Once cool enough to handle, blend the peanuts along with ground cumin, red chili powder and salt into a coarse powder. Store the ground peanuts in an airtight container in a cool, dry place.
  1 cup Peanuts (blanched, preferred), 1 teaspoon Ground Cumin, 1 teaspoon Red Chili powder, adjust as per your taste preference, ¼ teaspoon Salt

Make Indian style noodles:

• Cook noodles/ pasta as per package instructions. Reserve 1 cup of cooking water. Drain and set aside until ready to use.
  8 oz. Noodles*
• While the noodles are cooking, heat oil in a large skillet on medium heat. Add the onions and garlic; cook till the onions turn translucent, about 3~4 minutes.
  2 tablespoons Canola or Vegetable Oil*, 1 Small Red Onion, chopped, 2 Garlic cloves, finely minced
• Add the chopped scallions and cook for 2 minutes. Next add the grated carrot, bell pepper and cook till they are fork tender, but not mushy.
  6 Scallions, chopped, 1 Medium Carrot, grated, 1 Medium Red, yellow or Orange Pepper, chopped
• Add 2~3 tablespoons of peanut powder and mix well. Stir in the soy sauce and salt mix until incorporated.
  2~3 tablespoons Soy sauce, To taste Salt
• Add the drained noodles and toss them until they are well coated with the veggies. Add the reserved cooking water as needed to loosen the sauce. Toss with baked tofu. Serve warm and enjoy with chili garlic sauce!!
  2 cups Baked Tofu, chopped

Video

Notes

• You can use spaghetti or even udon or soba noodles to make this spicy vegetarian noodles. Even short shape pasta like penne or elbows will work.
• Feel free to use any of your favorite vegetable to make this peanut noodle stir fry. I love to use carrot, bell peppers, snap peas, broccoli, kale, spinach, zucchini etc.
• Make a big batch of the peanut powder and use it to make this Indian pasta anytime you want. Or you can also use it to flavor rice recipes or even add it to poha.
• Add as much or as little of the spicy peanut powder to the noodles - we love peanuts at home, so I added quite a bit in my dish. But feel free to use as much as you want.
• Leftover peanut powder stays fresh for at least 2~3 weeks in an airtight container stored in a cool, dry place.
• Add tofu or paneer or even baked beans to make this a wholesome meal. Edamame is another great protein option.
• These Indian pasta is best eaten hot or warm, but if you have any leftovers store them in an airtight container for 1~2 days.

Nutrition

Calories: 428kcal | Carbohydrates: 55g | Protein: 21g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Sodium: 1006mg | Potassium: 619mg | Fiber: 5g | Sugar: 7g | Vitamin A: 3814IU | Vitamin C: 45mg | Calcium: 93mg | Iron: 4mg

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