BM# 51 — Baking Marathon: Day 7
Bake of the Day: Bread — Long Sandwich Rolls
The taste of freshly baked bread is just amazing. It is time consuming and needs some patience, but it is all well worth it. I baked these long sandwich rolls for last month’s marathon and used them to make Hoagie sandwiches.
Initially I was planning on just buying store bought bread but then wanted to utilize the opportunity to bake something new and post it for the mega baking marathon. After looking through recipes for long sandwich rolls on the internet, I realized most of the recipes are similar to homemade bun recipes but shaped differently.
I used seeded hamburger buns recipe from King Arthur flour to make these long rolls. But instead of adding the seeds on the top of the rolls, I added some sesame seeds right into the dough. Rolls turned out soft and were perfect in the sandwich.
Recipe adapted from King Arthur Flour: