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    Home » Baked Bread » Long Sandwich Rolls

    Long Sandwich Rolls

    Published: Apr 8, 2015 · Modified: Dec 16, 2019 by Pavani · Leave a Comment

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    BM# 51 -- Baking Marathon: Day 7

    Bake of the Day: Bread -- Long Sandwich Rolls

    The taste of freshly baked bread is just amazing. It is time consuming and needs some patience, but it is all well worth it. I baked these long sandwich rolls for last month's marathon and used them to make Hoagie sandwiches.

    Initially I was planning on just buying store bought bread but then wanted to utilize the opportunity to bake something new and post it for the mega baking marathon. After looking through recipes for long sandwich rolls on the internet, I realized most of the recipes are similar to homemade bun recipes but shaped differently.

    I used seeded hamburger buns recipe from King Arthur flour to make these long rolls. But instead of adding the seeds on the top of the rolls, I added some sesame seeds right into the dough. Rolls turned out soft and were perfect in the sandwich.

    Recipe adapted from King Arthur Flour:

    [wpurp-searchable-recipe]Long Sandwich Rolls - Homemade Long Sandwich rolls -- easy to make and very tasty. Great for any sandwich fillings. - All purpose flour, Wholewheat Flour (or use 2¾cups of all purpose flour), Instant Yeast, Sugar, Salt, Butter or Oil, Lukewarm Water, Large Egg (I used 1tbsp egg replacer whisked with 3tbsp water), Sesame seeds, Onion Powder, Diastastic Malt powder, Soy milk, for brushing the tops (use can also use egg wash instead), Combine all of the ingredients, mix and knead them, by hand or stand mixer, to make a soft dough.; Place the dough in a lightly greased bowl, cover and let it rise in a warm place for an hour or until it's almost double in size.; Turn the dough out into a lightly greased surface, flatten slightly, and divide into 4 pieces.; Shape each piece into 6" long rolls. Place on a parchment lined baking sheet. Repeat with the rest of the pieces. Cover with lightly greased plastic wrap and let rise until the buns have doubled in size. Towards the end of the rising time, preheat the oven to 375°F.; Brush the rolls with soy milk.; Bake the rolls for about 18~22 minutes or until they are golden brown. Remove from the oven, cool on a wire rack.; [/wpurp-searchable-recipe]

    Long Sandwich Rolls

    Author: Pavani
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    Comments

    1. vaishali sabnani

      April 08, 2015 at 4:40 am

      Yes I remember this roll from the previous marathon... I also remember looking forward to this post o roll..definitely worth it. The recipe is interesting and the rolls are perfectly baked.

      Reply
    2. Suma Gandlur

      April 08, 2015 at 1:14 pm

      I was waiting for this recipe ever since you posted those sandwiches. 🙂 Love the color of those rolls.

      Reply
    3. Usha Rao

      April 08, 2015 at 1:56 pm

      By the end of the BM you are going be master all the breads. I am amazed their are so many varieties of breads to bake. Sandwich rolls look soft must have been perfect with for the sandwich

      Reply
    4. Kalyani

      April 08, 2015 at 2:35 pm

      These look great !

      Reply
    5. Priya Suresh

      April 08, 2015 at 3:32 pm

      Wow, this sandwich rolls looks prefect to make a filling meal.. Lovely rolls they are.

      Reply
    6. Nivedhanams Sowmya

      April 08, 2015 at 6:24 pm

      What a beautiful color.. Beautifully baked!!!

      Reply
    7. Varadas Kitchen

      April 09, 2015 at 12:12 am

      I remember the hoagie sandwich. These had caught my eye then. Perfectly baked with the beautiful crust.

      Reply
    8. The Pumpkin Farm

      April 09, 2015 at 12:46 am

      ohh pavani...u shud have just clicked the inner crumb picture as well...although i can imagine how beautiful it must have been the last picture does give a slight hint of it...beautifully baked....am going to make this recipe as told by you soon

      Reply
    9. Harini-Jaya Rupanagudi

      April 09, 2015 at 2:45 am

      Lovely looking rolls, Pavani. Love all the veggies which went in the sandwich as well.

      Reply
    10. Rajani S

      April 09, 2015 at 3:43 am

      I guess for the past sometime, we were all creating opportunities to bake :-)). I have been baking whenever someone comes over or we visit somebody. anyway, I am sure these rolls were a lot better than store bought ones and your patience has well paid off 🙂

      Reply
    11. Suja Ram

      April 09, 2015 at 3:24 pm

      I guessed it right when you posted this Sandwich last month. Am looking at you all with awe. How passionately you use up every opportunity and get ready for the BM. Kudos girl. Btw, Sandwich roll os fantastic.

      Reply
    12. Srividhya Gopalakrishnan

      April 09, 2015 at 4:08 pm

      perfect for a sub 🙂

      Reply
    13. Priya Srinivasan

      April 12, 2015 at 5:22 pm

      KAF site, i m so fallen in with that page!! These rolls look totally beautiful!!

      Reply
    14. Srivalli

      April 14, 2015 at 6:06 am

      I was looking forward to that bread..and here it is..I know it might be ages for me to try this..still bookmarking it!

      Reply
    15. Sandhya Ramakrishnan

      April 15, 2015 at 1:59 pm

      Looks perfect Pavani! The bread has come out very well. I would be scared to make long rolls since they might get out of shape when proofing. But you have nailed it 🙂

      Reply
    16. veena krishnakumar

      April 18, 2015 at 12:47 pm

      As everyone has said, we all were waiting for this post. Bookmarked

      Reply
    17. Saras

      April 21, 2015 at 2:30 am

      Woow Excellent rolls!! And you have all yummy ingredients to make a sandwich... Altogether everything is neat and beautiful!

      Reply
    18. sneha datar

      April 21, 2015 at 7:51 am

      Healthy and beautiful rolls.

      Reply
    19. Gayathri's Cook Spot

      April 25, 2015 at 11:51 am

      I haven't seen long sandwich rolls. This looks so lovely. Need to try it soon...

      Reply
    20. Archana Potdar

      April 27, 2015 at 3:52 pm

      Okay these need to be tried they look awesome.

      Reply

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    Hi, I'm Pavani! the cook in this hideout. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy AND tasty to make.

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    2 shares