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    Home » CCChallenge » Mysore Rasam Powder

    Mysore Rasam Powder

    Published: Jan 22, 2016 · Modified: Dec 12, 2019 by Pavani · Leave a Comment

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    Here's the recipe for the Rasam powder I used in this Mysore Rasam. Like I said in that post, I don't usually make spice powders from scratch. I know freshly homemade spice mixes add a lot of flavor to dishes but I get lazy to make them.

    But when I saw this Mysore rasam in Dakshin cookbook by Chandra Padmanabhan, I was tempted to make the spice mix. Glad that I made it because this is one of the more flavorful rasam powder (I'm comparing it with the store-bought rasam powders).

    The rasam powder can be stored in an airtight container for up to 2~3 months. 

    Mysore Rasam Powder

    Recipe for homemade South Indian spice powder to make delicious Rasam.
    Author: Pavani
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    Cook Time: 10 minutes mins
    Total Time: 10 minutes mins
    Course: sauces marinades
    Cuisine: karnataka
    Servings: 3 cup

    Ingredients

    • 1 cup Coriander Seeds
    • 2 tbsps Black Peppercorns
    • 2 tbsps Cumin seeds
    • 2 tsps Fenugreek seeds
    • 10 ~ 15 Curry leaves
    • 1 cup chilies Dry red
    • 1 tsp Turmeric
    Get Recipe Ingredients

    Instructions

    • Dry roast coriander seeds, peppercorns, cumin seeds, fenugreek seeds and curry leaves till they are fragrant. Set aside to cool a little bit.
    • Heat oil and fry the red chilies.
    • Grind all the ingredients together to a fine powder along with turmeric.
    • Store in an airtight container and use as needed.

    Notes

    Also linking this to Valli's 'Cooking from Cookbook Challenge: January -- Week 4'.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Comments

    1. Sapana Behl

      January 23, 2016 at 7:49 pm

      That rasam powder sounds very flavorful.

      Reply
    2. alka

      January 27, 2016 at 6:50 am

      The Rasam Powder share is a useful one

      Reply
    3. Nalini's Kitchen

      January 28, 2016 at 2:05 am

      Nothing beats the flavor and freshness of homemade powders..Nice recipe.

      Reply
    4. Srividhya Gopalakrishnan

      January 29, 2016 at 4:02 pm

      Nice to have this powder at home. Very handy.

      Reply
    5. Suja Ilangovan

      February 07, 2016 at 8:13 pm

      Aromatic Rasam powder, Pavani. Mysore rasam is one of my fav 🙂

      Reply

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    5 shares