• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook's Hideout
  • All Recipes
  • Subscribe
  • About Me
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • All Recipes
  • Subscribe
  • About Me
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • Subscribe
    • About Me
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Curry » Gravy Curries » Paneer Veggie Curry in Coconut milk Gravy

    Paneer Veggie Curry in Coconut milk Gravy

    Published: Oct 18, 2013 · Modified: Dec 19, 2019 by Pavani · Leave a Comment

    6 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe

    Did you know that this week, October 13 - 19 is National Curry Week in the UK? Who you would have thought that there is even such a thing as curry week. Well, it is good news to food bloggers like us - yet another reason to cook up something yummy for your family.

    I saw the lovely ladies @ Blogger's buzz team announce about the 'Curry week' on Facebook and really wanted to join in the fun. What's not to love about curry??

    After looking through my bookmarks, I found this Paneer-Vegetable Stew recipe from Ecurry. It seemed to be a simple dish with not many spices, so I made some changes to make it more of a curry and less of a stew and served it with some bread for dinner tonight.

    Paneer Veggie Curry in Coconut milk Gravy

    Author: Pavani
    Print Pin Rate
    Prevent your screen from going dark
    Prep Time: 20 minutes mins
    Cook Time: 30 minutes mins
    Total Time: 50 minutes mins
    Course: Side Dish
    Cuisine: north indian
    Servings: 4 serving

    Ingredients

    • 8 oz Paneer - . cubed
    • 1 Ginger "
    • 3 chilies Green - slit
    • 1½ cups Coconut milk
    • ½ cup Tomato Puree
    • 2 tsps Chili powder Paprika Kashmiri Red / Sweet (adjust as per taste)
    • ½ tsp Turmeric
    • 1 tsp coriander Ground
    • 3 pods Cardamom
    • 1 Cinnamon " stick
    • to taste Salt
    Get Recipe Ingredients

    Instructions

    • Heat a saute pan on medium flame. Add cardamom pods and cinnamon stick to the pan and dry roast them for couple of minutes. As the spices start to get fragrant, add 2tbsp oil and allow to heat up.
    • Now add the chopped veggies, turmeric, grated ginger and green chilies. Cook for 2~3minutes on medium-high flame mixing well, so that veggies are coated with oil.
    • In a small bowl, whisk coconut milk, ½cup of water, red chili powder, ground coriander and salt.
    • Pour the coconut milk mixture into the pan, lower the heat and simmer covered for 10-12 minutes or until the veggies are crisp tender.
    • Next add tomato puree and cook for 3~4 minutes.
    • Add chopped paneer and cook until heated through, about 2~3 minutes.
    • Garnish with cilantro and serve with rice or roti of choice.

    Notes

    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

    More Curry

    • White bowl with Kanda Bachali koora
      Kanda Bachali Curry | Malabar Spinach Curry
    • Blue bowl with spinach cabbage lentil curry.
      Spinach Cabbage Lentil Curry Recipe
    • Gray bowl with kakarakaya masala curry.
      Kakarakaya Masala Curry Recipe
    • Bowl with carrot patoli.
      Carrot Patoli Recipe
    6 shares
    • Share
    • Tweet
    • Yummly
    • Email

    Reader Interactions

    Comments

    1. Srivalli

      October 18, 2013 at 11:39 am

      That curry looks amazing pavani..love paneer in all forms, this is a must try!

      Reply
    2. veena krishnakumar

      November 01, 2013 at 2:10 pm

      Another paneer curry in my to do list...looks awesome

      Reply

    Thanks for coming! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    My profile photo.

    Hi, I'm Pavani! the cook in this hideout. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy AND tasty to make.

    More about me →

    Trending Recipes

    • Blue plate with cups of chocolate custard.
      How to make Chocolate Custard with Custard Powder
    • Brown plate with a stack of Ethiopian flatbread.
      Easy Injera Recipe | Step by Step
    • Plate with fried plantains and a bowl with garlic sauce.
      Cuban Tostones with Mojo Sauce Recipe
    • White bowl with bangaladumpa vepudu
      Masala Potato Fry | Andhra Style

    Seasonal Recipes

    • Easy Tamarind Rice | Chintapandu Pulihora
    • Carrot sooji halwa
      Easy to make Carrot Sooji Halwa Recipe
    • Copper plate with Vadai.
      Instant Vada Recipe | With Urad dal flour
    • bamboo plate with a stack of purnam boorelu
      Poornam Boorelu Recipe | Video

    My Cookbooks

    Vegetarian Indian Instant Pot Cookbook.
    The Essential Vegetarian Indian Cookbook.

    Footer

    ^ back to top

    About

    • Privacy Policy

    Newsletter

    • Subscribe

    Contact

    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 Foodie Pro on the Foodie Pro Theme

    6 shares