Eggless Peach Ice Cream Recipe

This creamy and delicious homemade peach ice cream is packed with fresh peach flavor. The recipe is egg free and is easy to make. Just the perfect frozen treat for Summer.

My kids love ice creams and I love making them. So, that is a win-win situation for summer time.

I did not know peach ice cream even existed until a few years back. We had it at a dairy farm and it was love at first bite. It tasted so fresh and full of peach flavor.

Then I started making it at home and this recipe is AMAZING. It is very easy to make and tastes creamy and delicious.

What I love about this recipe is that the peach flavor comes entirely from the fresh fruit with no added artificial flavors.

Also this is an eggless recipe and there is absolutely no cooking involved. The creaminess comes from the addition of instant vanilla pudding mix.

Ingredients

First and the most important ingredient is fresh, ripe summer time Peaches. While buying them, smell for the fresh peachy aroma.

One good thing is that the fruit ripens even after picking. So you can buy them slightly under-ripe and finish ripening at home. Make sure to buy peaches that are heavy for their size but are not too hard (these will never ripen).

As mentioned before there are no artificial flavors added in this recipe. So make sure to use the best tasting and flavorful peaches.

The other ingredients to make this peach ice cream are sugar, evaporated milk, condensed milk, instant vanilla pudding mix and half-n-half.

You will need a ice cream maker to make this recipe.

Instructions

There is no cooking involved in this recipe. So start by peeling and chopping the peaches. Then mix them with sugar* and set aside for 1 hour.

This process of steeping the fruit over time is known as macerating. The purpose is to enhances the natural flavor and boosts it's sweetness.

At the end of the hour, fruit would have turned very soft. Blend this into a smooth puree.

In a medium mixing bowl, combine evaporated milk, condensed milk, vanilla pudding mix, peach puree and the half-n-half. Whisk well to incorporate all the ingredients.

At this point, you can either make the ice cream right away or chill the mixture 1 hour and up to overnight.

Freeze the mixture in an ice cream maker according to manufacturer's instructions. Remove into an airtight freezer safe container and freeze until ready to serve.

Tips

• Buy fresh fruit that is slightly under-ripe and finish ripening them at home. Make sure to buy peaches that are heavy for their size but are not too hard (these will never ripen).
• Taste the peaches and adjust the quantity of sugar accordingly. Start with the lower amount and add more later on. Also note there is additional sweetness in condensed milk and pudding mix.
• Make sure to freeze the inner ice cream container before hand to make the recipe.
• For some texture, you can leave some of the peaches as chunks instead of blending them all into a puree.
• Ice cream can be made right away or the peach mixture can be chilled for 1 hour or up to overnight.
• You can use 1 cup whole milk and 1 cup heavy cream instead of half-n-half.
• If have evaporated milk on hand, then boil 1 cup of whole milk, stirring frequently, until it becomes about ¾ cup.
• Use canned peaches instead of fresh ones. Use 2~3 15oz. cans of sliced peaches in lite syrup. Drain the syrup, blend into a puree and use according to the recipe.

More milk based desserts that you might like

• microwave doodh peda - one of my favorite dessert that can be whipped up in no time.
• ice cream bread - a 2 ingredient recipe that is extremely easy to make.
• gajar halwa - creamy & decadent Indian style carrot pudding.

Peach Ice Cream

Creamy and delicious Peach Ice Cream that is packed with fresh peach flavor. This egg free recipe is easy to make and the perfect treat for Summer.

Author: Pavani

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Prep Time: 1 hour hr 20 minutes mins

Chilling Time:: 6 hours hrs

Total Time: 7 hours hrs 20 minutes mins

Course: Dessert

Cuisine: American

Servings: 1 quart

Ingredients

1x2x3x

• 3~4 Medium Peaches, peeled and chopped (about 3 cups)
• ⅓ ~ ½ cup Sugar*
• 4 tablespoons Instant Vanilla Pudding powder (half of a 3.5oz package)
• ¾ cup Evaporated Milk
• ½ cup Sweetened Condensed Milk
• 2 cups Half-n-Half

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Instructions

• In a mixing bowl, combine chopped peaches and sugar and set aside for 1 hour. By the end of the hour, the fruit will be soft and very juicy.
• Blend the peaches with sugar into a smooth mixture.
• In a medium mixing bowl, combine evaporated milk, condensed milk, vanilla pudding powder, peach mixture, and half-n-half. Whisk well to incorporate all the ingredients.*
• Freeze the mixture in an ice cream maker according to manufacture's instructions. Remove into an airtight freezer safe container and freeze until ready to serve.

Notes

• Buy fresh fruit that is slightly under-ripe and finish ripening them at home. Make sure to buy peaches that are heavy for their size but are not too hard (these will never ripen).
• Taste the peaches and adjust the quantity of sugar accordingly. Start with the lower amount and add more later on. Also note there is additional sweetness in condensed milk and pudding mix.
• Make sure to freeze the inner ice cream container before hand to make the recipe.
• If have evaporated milk on hand, then boil 1 cup of whole milk, stirring frequently, until it becomes about ¾ cup.
• Ice cream can be made right away or the peach mixture can be chilled for 1 hour or up to overnight.
• For some texture, you can leave some of the peaches as chunks instead of blending them all into a puree.
• You can use 1 cup whole milk and 1 cup heavy cream instead of half-n-half.
• Use canned peaches instead of fresh ones. Use 2~3 15oz. cans of sliced peaches in lite syrup. Drain the syrup, blend into a puree and use according to the recipe.

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