Rainbow Dash Ice Cream is Creamy and delicious Chocolate Ice cream with Sprinkles made with just 4 ingredients and even a 5 year can make it.
So here we are the final post for this month’s mega marathon, ‘Explore the Flavors‘. I have a sweet treat to celebrate the successful completion of the marathon. Ice cream is probably one of those treats that is sold as street food all over the world. So today I have a creamy and delicious Rainbow Dash Ice cream, which is nothing but chocolate ice cream served with sprinkles.
My 5 year old found this Rainbow Dash Ice cream recipe in one of her ‘My Little Pony’ coloring books. She has been bugging me to make it ever since she saw it. She wrote the recipe and gave it to me twice and I misplaced it both times. Finally she ripped that sheet off the book and started walking around with it. I knew I had to give in at that point. So we bought the ingredients and she made the ice cream herself, with some help, of course.
Around the world, each country has it’s own version of ice cream, customizing the flavors to local tastes and preferences. India has Kulfi, it’s own desi version of ice cream. Italian ice cream is Gelato which is very traditional and popular street food in Italy. US is the largest consumer, about 23 liters of ice cream is consumed per person per year.This Rainbow dash ice cream needs only 4 ingredients and there is no need for an ice cream machine. Whipping the cream, is probably the only step that needs some skill, otherwise everything else is add, mix or fold. Ice cream is creamy, chocolaty and oh-so delicious. Kids would love the confetti on top. Make it as a summer treat for the kiddos, they will LOVE it.
Here are some of my favorite Ice Cream flavors:
Rainbow Dash Ice Cream
- 1 can Condensed Milk
- 2/3 cup chocolate syrup
- 2 cups heavy cream
- As needed Rainbow Sprinkles
- In a large mixing bowl, combine condensed milk and chocolate syrup until evenly mixed.
- In a separate bowl or the bowl of a stand mixer, whip cream until stiff peaks form.
- Gently fold the cream into chocolate mixture.
- Line a 9"x5" loaf pan with aluminum foil.
- Pour the chocolate mixture into the prepared loaf pan. Cover and freeze for at least 6 hours.
- Serve with sprinkles.