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    Home » Cookbook » Plum Tomato Chutney

    Plum Tomato Chutney

    Published: Aug 8, 2013 · Modified: Dec 19, 2019 by Pavani · Leave a Comment

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    One of the Indian cookbooks that I really enjoyed leafing through in the recent past is Hari Nayak's 'My Indian Kitchen'. It's beautiful to look at and the recipes are very easy to follow too. I have already posted this quick and easy Avocado Raita recipe from the book.

    This tomato chutney is also a very quick to make recipe and goes well with just about anything; rice, rotis, chips, bread etc. The freshly ground spices make this chutney taste so vibrant and tasty. A must try!!

    Plum Tomato Chutney

    Author: Pavani
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    Prep Time: 10 mins
    Cook Time: 30 mins
    Total Time: 40 mins
    Course: condiments
    Cuisine: north indian
    Servings: 2 cup

    Ingredients

    • 2 Plum Tomatoes - chopped
    • 1 Red Onion - small, finely chopped
    • 2 cloves Garlic - finely chopped
    • 1 tbsp Coriander seeds
    • 1 tsp Cumin seeds
    • ½ tsp Black Peppercorns
    • 2 tsp Mustard seeds
    • 5 - 6 Curry leaves
    • 2 chilies Dry red
    • ½ tsp chili powder Red
    • 2 tbsp Tomato Paste
    • 2 tbsp Vinegar - (Red wine or white can be used)
    • to taste Salt

    Instructions

    • Grind coriander seeds, cumin and peppercorns to a fine powder.
    • Heat 3tbsp oil in a saucepan over medium heat, add the mustard seeds, curry leaves and dry red chili. Once the seeds start to splutter, add the garlic and onion. Cook for 2-3 minutes.
    • Add the ground spices, red chili powder and salt. Cook for another 2 minutes.
    • Next add the chopped tomato, tomato paste, vinegar and ½cup of water. Reduce the heat to low and cook, stirring occasionally, about 10-15 minutes.
    • Chutney is ready when it becomes thick and fragrant and is reduced to about 1 cup. Serve hot or cold.

    Notes

    Store in an airtight container in the fridge. Tastes great with rice, idli, dosa or even smeared on toasted bread.
    Since this uses Summer's fresh Plum tomatoes, I'm sending this over to Valli's Summer Special Mela @ Cooking4allSeasons. 
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Comments

    1. Shivi Roy

      August 29, 2013 at 6:13 am

      I really appreciated with it, This is fine to read and valuable pro potential, I really bookmark it, pro broaden read. Appreciation pro sharing. I like it.PRS spices is a leading spice & herbs supplier that offers range of good quality spices seasonings, cumin powder, chat masala etc. We offer valued spices to meet all cookery needs globally. We are the chain of spices manufacturers and spices exporters of Indian seasonings.

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    Hi, I'm Pavani! the cook in this hideout. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy AND tasty to make.

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