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Cookbook
Tangy Amti (Dal) Recipe
Alugadda Vepudu (Spicy Potato Fry)
Dal Kootu (Poritha Kootu)
Stuffed Baby Eggplants Curry with Peanuts
Pistachio Rosewater Cupcakes and a First Birthday celebrations
Plum Tomato Chutney
Avocado Raita
Potato Paneer Methi Curry (Alu Paneer Methi Curry)
Cucumber Sweet & Sour Chutney (Keera Dosakaya Pachadi)
Vegan Chocolate Tres Leches Cake
Tempeh Rendang
Egg Biryani
Cabbage Poriyal
Onion Kulcha made with Sourdough
Vankaya Kurma/ Eggplant Kurma
No Knead Swedish Cardamom Bread
Caribbean Coconut Rice
Buckwheat Pancakes
Vegetable Vindaloo in Slow Cooker