Cookbook

Tangy Amti (Dal) Recipe

Alugadda Vepudu (Spicy Potato Fry)

Dal Kootu (Poritha Kootu)

Stuffed Baby Eggplants Curry with Peanuts

Pistachio Rosewater Cupcakes and a First Birthday celebrations

Plum Tomato Chutney

Avocado Raita

Potato Paneer Methi Curry (Alu Paneer Methi Curry)

Cucumber Sweet & Sour Chutney (Keera Dosakaya Pachadi)

Vegan Chocolate Tres Leches Cake

Tempeh Rendang

Egg Biryani

Cabbage Poriyal

Onion Kulcha made with Sourdough

Vankaya Kurma/ Eggplant Kurma

No Knead Swedish Cardamom Bread

Caribbean Coconut Rice

Buckwheat Pancakes

Vegetable Vindaloo in Slow Cooker