• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook's Hideout
  • All Recipes
  • Recipes by Category
  • Subscribe
  • Navigation Menu: Social Icons

    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • All Recipes
  • Recipes by Category
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » CCChallenge » Radish and Peanut Salad (Indian Style)

    Radish and Peanut Salad (Indian Style)

    Published: Jan 6, 2017 · Modified: Jun 18, 2020 by Pavani · 4 Comments

    84 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe

    This will be my very first post for this year's 'Cooking from cookbook challenge'. This year Valli wants us to cook strictly from cookbooks and may be some magazines. In the previous editions we were cooking from cooking shows, paper cuttings, mom's recipes etc. So I already picked 4 books and listed the recipes I want to make. First up is this extremely easy to make Radish and Peanut Salad.Indian Style Radish and Peanut Salad This recipe is from the book 'the food of India' by Priyavikramasinghe. This was probably one of the first cookbook I ever bought in the US. I loved the cover and bought it without even looking at the recipes inside. There are more non-vegetarian dishes in this book than vegetarian. I've gotten quite picky with buying cookbooks lately.Indian Style Radish and Peanut SaladIndian Style Radish and Peanut SaladSo this Indian style radish and peanut salad is a very easy to make dish. It takes probably 10 minutes of hands on time. Chopping radishes, roasting and chopping peanuts is probably the most time consuming. If you keep roasted unsalted peanuts in your pantry, like I do, then it gets even simpler.Indian Style Radish and Peanut SaladvThis salad tastes amazing, the crispy, spicy radishes and crunchy peanuts with the tangy warm lemon dressing -- every ingredient works well with the other. I ate that whole bowl of salad you see in the picture -- it's that good. It's great to serve as a salad or a side dish to any Indian menu.Indian Style Radish and Peanut SaladThis goes for the January Week 1, Cooking from Cookbook Challenge Group.

    Radish and Peanut Salad (Indian Style)

    Indian Style Radish and Peanut Salad is a great dish to serve as a salad or a side dish for any Indian meal. Crispy, spicy radishes and crunchy peanuts with the tangy warm lemon dressing -- every ingredient works well with the other.
    Author: Pavani
    Print Pin Rate
    Prevent your screen from going dark
    Prep Time: 10 mins
    Cook Time: 2 mins
    Total Time: 12 mins
    Course: Salad, Side Dish
    Cuisine: Indian
    Servings: 4 Servings

    Ingredients

    • 8~10 Small Radishes, tops trimmed and quartered
    • ½ cup Roasted Peanuts, coarsely chopped
    • 1 tbsp Oil
    • ¼ tsp Mustard seeds
    • ¼ tsp Cumin seeds
    • ⅛ tsp Asafoetida (hing)
    • ¼ tsp turmeric
    • ¼ tsp salt
    • 1 tbsp lemon juice

    Instructions

    • Heat oil in a small saucepan over medium heat. Add the mustard and cumin seeds and once the seeds to splutter, add the turmeric, asafoetida and salt.
    • Remove the pan from heat and add the lemon juice and let the mixture cool.
    • Just before serving, arrange the radishes and the chopped peanuts in a bowl, pour the dressing over the top and mix thoroughly. Serve right away!!
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

    More CCChallenge

    • Vegan Bread Pudding with Butterscotch Sauce
    • Vegetarian Mushroom Bolognese Recipe
    • Tangy Amti (Dal) Recipe
    • Curried Rice with Raisins and Cashews (Thanksgiving Side)
    84 shares
    • Share
    • Tweet
    • Yummly
    • Email

    Reader Interactions

    Comments

    1. Amara

      January 07, 2017 at 8:49 pm

      Such a refreshing salad Pavani. Love the bright color.

      Reply
    2. Chef Mireille

      January 08, 2017 at 3:12 pm

      what a simple and healthy recipe

      Reply
    3. Srivalli

      January 09, 2017 at 1:54 am

      Looks super crunchy pavani, love that colour!

      Reply
    4. srividhya

      January 11, 2017 at 4:41 pm

      This looks super healthy and love that dressing.

      Reply

    Thanks for coming! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    My profile photo.

    Hi, I'm Pavani! the cook in this hideout. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy AND tasty to make.

    More about me →

    Trending Recipes

    • How to make Chocolate Custard with Custard Powder
    • Easy Injera Recipe | Step by Step
    • Cuban Tostones with Mojo Sauce Recipe
    • Masala Potato Fry | Andhra Style

    Seasonal Recipes

    • The Best Cranberry Apple Chutney Recipe
    • How to make Eggless Latkes
    • How to make Vegan Ebelskivers Recipe
    • How to make Eggless Christmas Plum Cake

    My Cookbooks

    Vegetarian Indian Instant Pot Cookbook.
    The Essential Vegetarian Indian Cookbook.

    Footer

    ^ back to top

    About

    • Privacy Policy

    Newsletter

    • Subscribe

    Contact

    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme

    84 shares