• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook's Hideout
  • All Recipes
  • Recipes by Category
  • Subscribe
  • Navigation Menu: Social Icons

    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • All Recipes
  • Recipes by Category
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Curry » Gravy Curries » Rajasthani Curry Recipes (Panchmel Subzi, Subz Jaipuri & Dhana Wadi Subzi)

    Rajasthani Curry Recipes (Panchmel Subzi, Subz Jaipuri & Dhana Wadi Subzi)

    Published: Apr 24, 2014 by Pavani · Leave a Comment

    0 shares
    • Share
    • Tweet
    • Yummly
    • Email

    Here are the three curry dishes I made for my Rajasthani Lunch Thali:

    Panchmel Subzi

    • Subz Jaipuri 

    Dhana Wadi Subzi

    Recipe from Manjula's Rajasthani Thali.

    • Serve hot with Indian breads.

    Recipe from Manjula's Rajasthani Festive Thali and Priya's blog.

    More Curry

    • Grey bowl with vankaya senagapappu iguru.
      Vankaya Senagapappu Iguru
    • Grey bowl with soya methi sabji.
      Soya Methi ki Sabji
    • Blue bowl with Malaysian Curry sauce
      Vegan Malaysian Curry Sauce Recipe
    • White oval bowl with stuffed brinjal fry.
      Stuffed Brinjal Fry Recipe
    0 shares
    • Share
    • Tweet
    • Yummly
    • Email

    Reader Interactions

    Comments

    1. Priya Suresh

      April 24, 2014 at 8:42 am

      Fingerlicking curries, soo delicious they are and am just drooling over that dhana moong wadi.

      Reply
    2. Harini-Jaya Rupanagudi

      May 01, 2014 at 8:51 pm

      All the curries are unique and tempting.

      Reply
    3. PJ

      May 10, 2014 at 5:30 pm

      I remember making the first and third curry for an event that Manjula hosted and loved them both. The other curry too looks very appetizing...

      Reply

    Thanks for coming! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    My profile photo.

    Hi, I'm Pavani! the cook in this hideout. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy AND tasty to make.

    More about me →

    Trending Recipes

    • Blue plate with cups of chocolate custard.
      How to make Chocolate Custard with Custard Powder
    • Brown plate with a stack of Ethiopian flatbread.
      Easy Injera Recipe | Step by Step
    • Plate with fried plantains and a bowl with garlic sauce.
      Cuban Tostones with Mojo Sauce Recipe
    • White bowl with bangaladumpa vepudu
      Masala Potato Fry | Andhra Style

    Seasonal Recipes

    • Blue bowl with sweet and spicy berry chutney
      The Best Cranberry Apple Chutney Recipe
    • Vegan potato latkes
      How to make Eggless Latkes
    • White plate with stack of Danish Aebleskivers
      How to make Vegan Ebelskivers Recipe
    • Vegan Fruit Cake
      How to make Eggless Christmas Plum Cake

    My Cookbooks

    Vegetarian Indian Instant Pot Cookbook.
    The Essential Vegetarian Indian Cookbook.

    Footer

    ^ back to top

    About

    • Privacy Policy

    Newsletter

    • Subscribe

    Contact

    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme

    0 shares