Here are the three curry dishes I made for my Rajasthani Lunch Thali:
Panchmel Subzi
- Subz Jaipuri
Dhana Wadi Subzi
Recipe from Manjula's Rajasthani Thali.
- Serve hot with Indian breads.
Recipe from Manjula's Rajasthani Festive Thali and Priya's blog.
Priya Suresh
Fingerlicking curries, soo delicious they are and am just drooling over that dhana moong wadi.
Harini-Jaya Rupanagudi
All the curries are unique and tempting.
PJ
I remember making the first and third curry for an event that Manjula hosted and loved them both. The other curry too looks very appetizing...