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    Home » Curry » Rajasthani Curry Recipes (Panchmel Subzi, Subz Jaipuri & Dhana Wadi Subzi)

    Rajasthani Curry Recipes (Panchmel Subzi, Subz Jaipuri & Dhana Wadi Subzi)

    Published: Apr 24, 2014 · Modified: Apr 24, 2014 by Pavani · Leave a Comment

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    Here are the three curry dishes I made for my Rajasthani Lunch Thali:

    Panchmel Subzi

    • Subz Jaipuri 

    Dhana Wadi Subzi

    Recipe from Manjula's Rajasthani Thali.

    • Serve hot with Indian breads.

    Recipe from Manjula's Rajasthani Festive Thali and Priya's blog.

    « Orissa -- Mitha Khechudi & Mitha Dali
    Ragda Pattice/ Patties (Chaat from Mumbai) »
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    Reader Interactions

    Comments

    1. Priya Suresh

      April 24, 2014 at 8:42 am

      Fingerlicking curries, soo delicious they are and am just drooling over that dhana moong wadi.

      Reply
    2. Harini-Jaya Rupanagudi

      May 01, 2014 at 8:51 pm

      All the curries are unique and tempting.

      Reply
    3. PJ

      May 10, 2014 at 5:30 pm

      I remember making the first and third curry for an event that Manjula hosted and loved them both. The other curry too looks very appetizing...

      Reply

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