I have to say this was probably the most challenging theme I have done for the BreadBakers. Finding ancient grains or even their flour was not the hard part, but finding a bread recipe with just ancient grains was hard. Also my family is not much into rustic breads, so my search for soft sandwich bread without any wheat flour turned up nothing.
Parathas turned out great, I added a little bit of chili powder and ground cumin to add some spice to the parathas. But you can leave them out and make it plain. I served the parathas with Palak Tofu for a filling and delicious meal.