• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook's Hideout
  • All Recipes
  • Subscribe
  • About Me
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • All Recipes
  • Subscribe
  • About Me
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • Subscribe
    • About Me
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Cookbook » Tempeh Rendang

    Tempeh Rendang

    Published: Oct 16, 2012 · Modified: Dec 16, 2019 by Pavani · Leave a Comment

    1 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe

    VeganMofo Day 15: Today's recipe is from the cookbook "Way to Cook Vegetarian" by Cooking Light. Rendang is a spicy Indonesian dish usually made with meat, this recipe uses tempeh instead of meat. Tempeh

    has stronger flavor than tofu and has a meaty texture that works great in this dish.

    Tempeh Rendang

    Author: Pavani
    Print Pin Rate
    Prevent your screen from going dark
    Prep Time: 10 minutes mins
    Cook Time: 30 minutes mins
    Total Time: 40 minutes mins
    Course: Main Course
    Cuisine: indonesian
    Servings: 4 serving

    Ingredients

    • 1 8 oz Tempeh . - cut into cubes
    • 4 Chilies Red - thinly sliced
    • 1 Red onions - medium, chopped
    • 1 tbsp Galangal (I used canned galangal)
    • 1 Ginger " - finely grated
    • 2 tsps Lemongrass (finely chopped peeled)
    • ¼ tsp Turmeric
    • ½ cup Coconut Milk Light
    • 3 tbsps coconut Unsweetened , grated - toasted and divided
    • to taste Salt
    • 1 Kaffir Lime (I used grated lime zest) leaves
    • 1 tbsp Cilantro - , finely chopped
    • to taste Salt
    Get Recipe Ingredients

    Instructions

    • Heat 2tsp oil in a non-stick pan, add chilies, red onions, galangal, ginger, lemon grass and turmeric; cook for 5 minutes or until fragrant.
    • Add coconut milk, ½cup of wate, 2tbsp grated coconut, salt, lime leaves and tempeh to the pan.
    • Cover, reduce heat and simmer for 20 minutes or until sauce thickens. Discard the lime leaves.
    • Sprinkle with cilantro and rest of the grated coconut and cilantro.

    Notes

    Serve with steamed white rice and simple grated carrot dressed with lemon juice for a complete meal.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

    More Cookbook

    • White bowl with vegetable kootu curry.
      Vegetable Kootu Recipe
    • White bowl with bangaladumpa vepudu
      Masala Potato Fry | Andhra Style
    • Round bowl with avocado raita.
      Avocado Raita Recipe
    • How to make Za'atar spice flavored Khobez Bread
    1 shares
    • Share
    • Tweet
    • Yummly
    • Email

    Reader Interactions

    Comments

    1. Apu

      October 16, 2012 at 5:28 pm

      Yumm, I love rendang curry!

      Reply

    Thanks for coming! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    My profile photo.

    Hi, I'm Pavani! the cook in this hideout. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy AND tasty to make.

    More about me →

    Trending Recipes

    • Blue plate with cups of chocolate custard.
      How to make Chocolate Custard with Custard Powder
    • Brown plate with a stack of Ethiopian flatbread.
      Easy Injera Recipe | Step by Step
    • Plate with fried plantains and a bowl with garlic sauce.
      Cuban Tostones with Mojo Sauce Recipe
    • White bowl with bangaladumpa vepudu
      Masala Potato Fry | Andhra Style

    Seasonal Recipes

    • Easy Tamarind Rice | Chintapandu Pulihora
    • Carrot sooji halwa
      Easy to make Carrot Sooji Halwa Recipe
    • Copper plate with Vadai.
      Instant Vada Recipe | With Urad dal flour
    • bamboo plate with a stack of purnam boorelu
      Poornam Boorelu Recipe | Video

    My Cookbooks

    Vegetarian Indian Instant Pot Cookbook.
    The Essential Vegetarian Indian Cookbook.

    Footer

    ^ back to top

    About

    • Privacy Policy

    Newsletter

    • Subscribe

    Contact

    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 Foodie Pro on the Foodie Pro Theme

    1 shares