• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook's Hideout
  • All Recipes
  • Recipes by Category
  • Subscribe
  • Navigation Menu: Social Icons

    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • All Recipes
  • Recipes by Category
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Vegan » Vegan Chocolate Pudding Cake Recipe

    Vegan Chocolate Pudding Cake Recipe

    Published: Dec 31, 2018 · Modified: Aug 6, 2020 by Pavani · 11 Comments

    163 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe

    This rich, decadent and gooey Chocolate Pudding cake is easy to make and absolutely delicious.

    Vegan Pudding CakeFor the final day of this year’s Bake-a-thon, I have an easy to make Chocolate Pudding cake. I made a pumpkin bread to post today but for some reason it didn’t slice neatly. It tasted amazing though - hopefully I’ll get to make that recipe again some time.Vegan Pudding CakeSo with that failure, I had to pick a quick and easy recipe and found this recipe on King Arthur website. We have family visiting us for the holidays, so it has been a little hectic around here. I had planned to make a few baked treats for them, but I wasn’t able to take time to bake anything.Vegan Pudding CakeFinally I made the pumpkin bread yesterday but unfortunately it was not photogenic. I wanted something sweet to end the year with, so made this pudding cake for the blog. If you are looking for a last minute treat for your New Year party, then try this chocolate pudding cake.

    It is very easy to put together - I had 2 little helpers in the kitchen with me - my daughter and my niece. One of them mixed the ingredients for the bottom or the cake layer and the other one mixed the pudding part. This chocolate pudding cake takes 10 minutes of hands on time and is 100% Vegan.Vegan Pudding CakeAfter baking, cake layer sets up on the top and the bottom pudding layer becomes thick and chocolaty. Serve it warm with whipped cream or ice cream for a decadent and delicious chocolate treat.

    Few more delicious pudding recipes from the blog:

    • Bread Pudding
    • Malva Pudding
    • Vegan Bread Pudding

    BakeathonCheck out the other bloggers doing this Bake-a-thon.
    [inlinkz_linkup id=803887 mode=1]

    Chocolate Pudding Cake

    This rich, decadent and gooey Chocolate Pudding cake is easy to make and absolutely delicious.
    Author: Pavani
    Print Pin Rate
    Prevent your screen from going dark
    Prep Time: 10 mins
    Cook Time: 45 mins
    Total Time: 55 mins
    Course: Dessert
    Cuisine: American
    Servings: 8 Servings

    Ingredients

    For the Cake Layer:

    • 1 cup all purpose flour
    • ¾ cup sugar
    • 2 tsp baking powder
    • ½ tsp salt
    • 6 tbsp Dutch Process Cocoa powder
    • ½ tsp Espresso powder, optional
    • ¾ cup Almond Milk (or other non-dairy Milk)
    • 2 tsp vanilla extract
    • ¼ cup Oil

    For the Pudding Layer:

    • ¾ cup brown sugar
    • ¼ cup Dutch Process Cocoa powder
    • 1 tsp Espresso powder, optional
    • 1½ cups Hot Water or Hot Brewed Coffee*

    Instructions

    • Preheat oven to 350°F. Lightly grease a 9" round cake pan that is at least 2" deep.
    • In a large bowl, whisk together flour, sugar, baking powder, salt, cocoa powder and espresso (is using). Stir in almond milk, vanilla extract and oil; mix till smooth. Pour into the prepared baking pan.
    • In another small mixing bowl, combine all of the pudding layer ingredients. Gently pour this mixture onto the cake layer.
    • Bake for 45 minutes or until the cake looks set on the top and is bubble in the bottom.
    • Let the cake cool for at least 15 minutes before serving. Scoop servings into individual bowls, top with whipped cream or ice cream and ENJOY!! Leftovers can be stored at room temperature. The pudding layer will thicken as it sits, so briefly microwave before serving.

    Notes

    • Hot brewed coffee is highly recommended in this recipe. I went all out and used espresso powder and coffee and LOVED the final cake. It was not very sweet and have a deep chocolate flavor. But if you are not a fan of coffee, then use hot water and the dessert will still be delicious.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

    More Vegan

    • Easy Peanut Noodles Recipe
    • Instant Appam with Yeast
    • Roasted Baby Corn
    • Lentil Salad with Cranberries
    163 shares
    • Share
    • Tweet
    • Yummly
    • Email

    Reader Interactions

    Comments

    1. Swati

      January 01, 2019 at 8:59 pm

      The pudding cake looks delicious!! Brewed coffee must have enhanced the flavor of the cake!! Lovely bake and share for the last post of Bake-A-Thon!!

      Reply
    2. Rafeeda - The Big Sweet Tooth

      January 02, 2019 at 12:54 am

      Amn't I drooling at that pudding cake! This is one that is so much loved in our house too all the time... Amazing clicks as usual dear...

      Reply
    3. Priya Suresh

      January 02, 2019 at 7:25 am

      I would like to have few scoops of this ultimate pudding cake. Just finished my lunch and looking for dessert now. Vegan pudding cake looks prefect to bake rite now.

      Reply
    4. Suma Gandlur

      January 02, 2019 at 5:37 pm

      That is a lovely way to end the bakeathon! Anyone would want to dig in that bowl of rich, yummy pudding cake.

      Reply
    5. Vaishali Sabnani

      January 03, 2019 at 8:06 am

      Wow ! That’s a sinful pudding , it seems quite similar to the hot fudge pudding that we made , this one definitely is richer , bookmarking to try again !

      Reply
    6. Nalini

      January 04, 2019 at 6:20 pm

      Nice way to end the bakeathon, the vegan version of pudding cake looks so sinful and wish to have it.

      Reply
    7. Varada

      January 06, 2019 at 6:08 pm

      The chocolate pudding looks awesome! So gooey and delicious. Loved all your bakes in this bakethon. Bookmarked some and already tried one.

      Reply
    8. Srivalli

      January 06, 2019 at 11:27 pm

      Wow and its eggless hurray!!!! The clicks are so pretty Pavani that I want to grab it right now. What a fantastic way to end this lovely series you gave us.

      Reply
    9. Sharmila

      January 09, 2019 at 9:35 am

      Yum!! I am drooling! It looks like a giant chocolate lava cake.

      Reply
    10. Renu

      January 10, 2019 at 10:07 am

      Please pass on that bowl. I love such dark chocolate bakes and you this is so so tempting. Just wow.

      Reply
    11. Priya Srinivasan

      February 16, 2019 at 1:29 pm

      That chocolate pudding looks sinful pavani! I m literally drooling at the consistency!!! Totally tempting!

      Reply

    Thanks for coming! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    My profile photo.

    Hi, I'm Pavani! the cook in this hideout. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy AND tasty to make.

    More about me →

    Trending Recipes

    • How to make Chocolate Custard with Custard Powder
    • Easy Injera Recipe | Step by Step
    • Cuban Tostones with Mojo Sauce Recipe
    • Masala Potato Fry | Andhra Style

    Seasonal Recipes

    • The Best Cranberry Apple Chutney Recipe
    • How to make Eggless Latkes
    • How to make Vegan Ebelskivers Recipe
    • How to make Eggless Christmas Plum Cake

    My Cookbooks

    Vegetarian Indian Instant Pot Cookbook.
    The Essential Vegetarian Indian Cookbook.

    Footer

    ^ back to top

    About

    • Privacy Policy

    Newsletter

    • Subscribe

    Contact

    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme

    163 shares