• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook's Hideout
  • All Recipes
  • Recipes by Category
  • Subscribe
  • Navigation Menu: Social Icons

    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • All Recipes
  • Recipes by Category
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Baked Bread » Vegan Mango Bread

    Vegan Mango Bread

    Published: Dec 24, 2014 · Modified: Dec 16, 2019 by Pavani · Leave a Comment

    1 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe

    Blogging Marathon# 47: Week 4/ Day 1

    Theme: Bookmarked Recipes

    Dish: Vegan Mango Bread

    We are starting our last and final week of blogging marathon for this year today. My theme for this week is 'Bookmarked Recipes'. I have so many recipes in my bookmarks that it is even impossible to make them all in this life time. Also I don't think I will ever be able to organize them in a proper way to actually see what I have in there. All these recipes are bookmarked all over the place -- some on Pinterest, some on Foodgawker, some on my desktop and some on my laptop.

    I looked through all my photo folders from this year and found 3 bookmarked recipes that I already made but didn't get a chance to post. So this is my idea of cleaning up my folders for the new year.

    For the first day I have Vaishali's Vegan Mango bread that was a super hit at home. The bread is moist and the taste of mango comes through in each and every bite. Using canned mango makes it convenient to make this bread any time of the year and we don't have to wait for just summers. A must try bread recipe for all mango lovers.

    Recipe adapted from Vaishali's Holy Cow!

    [wpurp-searchable-recipe]Vegan Mango BreadWhole wheat pastry flour, Baking powder, Baking Soda, Ground Cardamom, Salt, Canola or Vegetable Oil, Sugar (add up to ¾cup and adjust as per the sweetness of mango pulp used), Flaxseed meal, Mango pulp/ puree (I used store bought canned mango puree, you can peel and puree fresh mangoes), Slivered Almonds/ Cashews, Preheat the oven to 350°F. Lightly grease a 9"x5" loaf pan.; In a mixing bowl, whisk together the flour, baking powder, baking soda, ground cardamom and salt.; In another mixing bowl, mix together oil, flaxseed meal and mango puree until well blended.; Add the dry ingredients to the wet ingredients along with the almonds/ cashews. Mix well.; Pour into the prepared pan and bake for about 45 minutes or until a toothpick inserted into the center of the bread comes out clean.; Set the pan on the wire rack to cool for 10~15 minutes. Then remove onto a wire rack to cool completely before slicing.; [/wpurp-searchable-recipe]

    Vegan Mango Bread

    Moist, sweet and absolutely delicious mango bread that is 100% vegan.
    Author: Pavani
    Print Pin Rate
    Prevent your screen from going dark
    Prep Time: 15 mins
    Cook Time: 45 mins
    Total Time: 1 hr
    Course: Dessert
    Cuisine: American, fusion
    Servings: 1 loaf

    Ingredients

    • 2 cups Whole wheat pastry flour
    • 1 tsp Baking powder
    • ¾ tsp Baking Soda
    • 1½ tsp Ground Cardamom
    • ¼ tsp Salt
    • ¼ cup Canola or Vegetable Oil
    • ½ cup Sugar (add up to ¾cup and adjust as per the sweetness of mango pulp used)
    • 2 tbsp Egg replacer powder whisked in ¼ tbsp water*
    • 2 cups Mango pulp/ puree (I used store bought canned mango puree, you can peel and puree fresh mangoes)
    • 3 tbsp Slivered Almonds/ Cashews, chopped

    Instructions

    • Preheat the oven to 350°F. Lightly grease a 9″x5″ loaf pan.
    • In a mixing bowl, whisk together the flour, baking powder, baking soda, ground cardamom and salt.
    • In another mixing bowl, mix together oil, flaxseed meal and mango puree until well blended.
    • Add the dry ingredients to the wet ingredients along with the almonds/ cashews. Mix well.
    • Pour into the prepared pan and bake for about 45 minutes or until a toothpick inserted into the center of the bread comes out clean.
    • Set the pan on the wire rack to cool for 10~15 minutes. Then remove onto a wire rack to cool completely before slicing.

    Notes

    • Flaxseed meal can be used instead of egg replacer powder. Whisk 2 tbsp of ground flaxseeds in ¼ cup water and use as directed in the recipe.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

    More Baked Bread

    • Chopping board with a loaf of hummus bread
      Humus Bread Recipe | Video
    • A loaf of banana bread on parchment lined wire rack
      Vegan Sourdough Banana Bread Recipe
    • Sprinkles and chocolate ganache topped ice cream bread
      2 Ingredient Ice Cream Bread Recipe
    • Small glass jar with fully risen potato sourdough starter
      Sourdough Starter recipe with Potato
    1 shares
    • Share
    • Tweet
    • Yummly
    • Email

    Reader Interactions

    Comments

    1. Varadas Kitchen

      December 24, 2014 at 2:11 pm

      A very interesting flavor for bread. The texture looks great!

      Reply
    2. Priya Srinivasan

      December 24, 2014 at 3:31 pm

      I too have tried this bread pavani, looks delicious!!!

      Reply
    3. Sarita

      December 24, 2014 at 9:29 pm

      Love to have mango flavour in my breads... Yours look perfect.

      Reply
    4. Srivalli

      December 25, 2014 at 6:05 am

      Oh my I love the texture Pavani..now this becomes my bookmarked one!..I agree we may never get our bookmarked ones cleared..

      Reply
    5. Priya Suresh

      December 25, 2014 at 9:49 am

      This bread is absolutely stunning, that bright orange colour looks super fabulous..

      Reply
    6. Kalyani

      December 25, 2014 at 12:26 pm

      We r not mango lovers at home except in the natural form but I think this would make a wonderful gift for someone who loves mango anytime ..

      Reply
    7. Harini-Jaya Rupanagudi

      December 31, 2014 at 3:17 am

      I have tried this bread as well Pavani and I totally fell in love with it! Stunning clicks!

      Reply
    8. vaishali sabnani

      January 02, 2015 at 1:56 am

      It sure is an interesting one...love the mango combo.

      Reply
    9. Sapana Behl

      January 02, 2015 at 7:27 pm

      Bread looks stunning !

      Reply
    10. sneha datar

      January 03, 2015 at 5:41 pm

      A perfectly baked mango bread. Lovely texture.

      Reply

    Thanks for coming! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    My profile photo.

    Hi, I'm Pavani! the cook in this hideout. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy AND tasty to make.

    More about me →

    Trending Recipes

    • Blue plate with cups of chocolate custard.
      How to make Chocolate Custard with Custard Powder
    • Brown plate with a stack of Ethiopian flatbread.
      Easy Injera Recipe | Step by Step
    • Plate with fried plantains and a bowl with garlic sauce.
      Cuban Tostones with Mojo Sauce Recipe
    • White bowl with bangaladumpa vepudu
      Masala Potato Fry | Andhra Style

    Seasonal Recipes

    • Blue bowl with sweet and spicy berry chutney
      The Best Cranberry Apple Chutney Recipe
    • Vegan potato latkes
      How to make Eggless Latkes
    • White plate with stack of Danish Aebleskivers
      How to make Vegan Ebelskivers Recipe
    • Vegan Fruit Cake
      How to make Eggless Christmas Plum Cake

    My Cookbooks

    Vegetarian Indian Instant Pot Cookbook.
    The Essential Vegetarian Indian Cookbook.

    Footer

    ^ back to top

    About

    • Privacy Policy

    Newsletter

    • Subscribe

    Contact

    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme

    1 shares