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    Home » Curry » Vegetarian Curries from Himachal Pradesh

    Vegetarian Curries from Himachal Pradesh

    Published: May 25, 2014 · Modified: Mar 8, 2018 by Pavani · 10 Comments

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    Channa Madra: This was one of the most popular dishes made for the state of Himachal Pradesh. It is a yogurt based curry made with chickpeas.

    Recipe adapted from Valli's & Nalini's recipes:

    Nashpati ki Subzi (Pear Curry): This is quite an unusal dish for me, since I rarely cook with fruits and making a curry with a fruit is very new to me. When I saw it on Vaishali's blog, I really wanted to try it to see how it tastes. I wasn't disappointed -- the curry is sweet, spicy and juicy.

     

     

    Recipe from Vaishali's blog:

    Spicy Bhey: Lotus stems are of the new ingredients that I tried during the mega A-Z Indian states marathon and one that I really really liked. So when I saw it being made as a dry curry with spices, I knew I would be making it real soon.

     

     

    Recipe adapted from Sapana's & Harini's posts:

     

    More Curry

    • Stuffed Brinjal Fry Recipe
    • Bagara Baingan Recipe | Hyderabadi Baby Eggplant Curry
    • Dry Potato Curry Recipe
    • Bharli Vangi | Maharashtrian Stuffed Eggplant Curry
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    Reader Interactions

    Comments

    1. Priya Suresh

      May 25, 2014 at 12:46 pm

      Very delicious curries, even i bookmarked that pear curry, have to make some soon.

      Reply
    2. Usha Rao

      May 25, 2014 at 1:08 pm

      All three recipes look good. I have tasted the first one but the other two, really new to me. I want to try lotus stem curry.

      Reply
    3. Timemimi 當代迷你倉

      May 28, 2014 at 1:29 am

      服務觀塘文件櫃虛擬葵涌寫字樓雲主機中國種類網頁虛擬主機合租迷你觀塘倉庫網頁中國作業系統

      Reply
    4. Srivalli

      May 28, 2014 at 3:00 pm

      Everything has come out so well Pavani...I had enjoyed making this...

      Reply
    5. Sapana Behl

      May 28, 2014 at 5:51 pm

      Very nice curries ....looks tatsy !

      Reply
    6. Sreevalli E

      May 29, 2014 at 4:40 pm

      Delicious curries.. I made chana madra & loved it.. Should try rest of those too.

      Reply
    7. Harini-Jaya Rupanagudi

      May 30, 2014 at 2:08 pm

      Lovely recipes, Pavani. I have also bookmarked chana madra and I need to make it soon. Thanks for checking out the bhey curry from my space.

      Reply
    8. Archana Potdar

      June 14, 2014 at 5:01 pm

      mmmmmmmmmm! Love the tasty curries you have here.

      Reply
    9. Arwen

      March 08, 2018 at 11:58 am

      Hi Pavani,
      The cup of yoghurt mentioned in the list of ingredients for the Channa Madra appears to have been missed from the recipe. Could you please confirm at what stage the yoghurt should be added?
      Many Thanks

      Reply
      • cookshideout

        March 08, 2018 at 12:31 pm

        Hi Arwen, Sorry for missing that in the recipe. I updated the post with the information. Thank you.

        Reply

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