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Malaysian Curry Sauce

Published: · Modified: by Pavani · 14 Comments

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Roti Canai is usually served with a creamy curry sauce. The one served in our nearby Penang restaurant is made with chicken, so I’ve never tasted it myself. While surfing for Malaysian curry sauces, I found this one with potato and like I said before in my previous post, anything with potato is welcome in my house.

Vegetarian Curry Sauce

This curry sauce is made with generous quantity of coconut cream. But I subbed it with regular coconut milk and the sauce was still creamy and delicious. It tasted great with roti canai and even with some plain rice. I also added some green peas to add some protein to the dish.

Vegetarian Curry Sauce

Recipe adapted from here:

Vegetarian Curry Sauce

Malaysian Curry Sauce

Pavani
Vegetarian Malaysian Curry sauce made with potatoes. This curry sauce is made with generous quantity of coconut cream. It tasted great with roti canai and even with some plain rice. I also added some green peas to add some protein to the dish.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine malaysian
Servings 23 serving

Ingredients
  

  • 2 Potatoes Medium , peeled and diced
  • 1 Onion Small , chopped
  • ½ cup Green Peas
  • 2 cloves Garlic , miced
  • 1 Star Anise
  • 1 Cinnamon " piece
  • 1 cup Coconut milk
  • 1 tsp Chili powder Red (adjust as per taste)
  • 1 tsp Curry powder (I used SB curry powder)
  • 1 cup Vegetable Stock
  • to taste Salt

Instructions
 

  • Heat 1tbsp oil in a pan, add onion and cook till translucent.
  • Add cinnamon stick, star anise, curry powder and chili powder. Cook for 30 seconds.
  • Add potatoes and cook for 2~3 minutes. Stir in the stock and cook till potatoes are tender. Stir in the coconut milk and green peas; simmer for 3~4 minutes. Serve hot with roti canai.

Notes

Vegetarian Curry Sauce

Reader Interactions

Comments

  1. Srivalli

    Very nice side dish, I am sure its creamy and very inviting to dunk in those breads!

    Reply

  2. PJ

    stews/ gravies with coconut milk are definitely delicious!!!

    Reply

  3. Usha Rao

    Curry sauce looks delicious and beautiful clicks.

    Reply

  4. Sapana Behl

    Such a flavorful curry.Ialso love anything with potatoes.I see peas in the pictures but not in the ingredients list ?

    Reply

  5. Gayathri's Cook Spot

    Even my daughter is just like this. Any thing I make and include potatoes, I can make her eat it. Your curry looks fabulous..

    Reply

  6. Srividhya Gopalakrishnan

    Addition of coconut milk is really great.

    Reply

  7. vaishali sabnani

    The curry looks fantastic Pavani..love all the ingredients going in there .

    Reply

  8. Sandhiya

    Curry looks delicious and adding coconut milk gives great flavorful.

    Reply

  9. Global Tastes & Travels Inc.

    love the rich color of the curry

    Reply

  10. Global Tastes & Travels Inc.

    love the rich color of the curry

    Reply

  11. Archana Potdar

    Yum Pavani it’s so very delicious.. Bookmarking it

    Reply

  12. Priya Srinivasan

    Bookmarked pavani, we too love potatoes and I m always looking for varieties to serve it with. Delicious platter!

    Reply

  13. Nivedhanams Sowmya

    cannot go wrong with potatoes.. so delicious!!!

    Reply

  14. Debera Lechuga

    We really love your web site, it has nice information, Have a nice day!

    Reply

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