Roti Canai is usually served with a creamy curry sauce. The one served in our nearby Penang restaurant is made with chicken, so I’ve never tasted it myself. While surfing for Malaysian curry sauces, I found this one with potato and like I said before in my previous post, anything with potato is welcome in my house.
This curry sauce is made with generous quantity of coconut cream. But I subbed it with regular coconut milk and the sauce was still creamy and delicious. It tasted great with roti canai and even with some plain rice. I also added some green peas to add some protein to the dish.
Vegetarian Malaysian Curry sauce made with potatoes. This curry sauce is made with generous quantity of coconut cream. It tasted great with roti canai and even with some plain rice. I also added some green peas to add some protein to the dish.
Prep Time10mins
Cook Time30mins
Total Time40mins
Course: Side Dish
Cuisine: malaysian
Servings: 23serving
Ingredients
2PotatoesMedium , peeled and diced
1OnionSmall , chopped
½cupGreen Peas
2clovesGarlic, miced
1Star Anise
1Cinnamon" piece
1cupCoconut milk
1tspChili powderRed (adjust as per taste)
1tspCurry powder(I used SB curry powder)
1cupVegetable Stock
to tasteSalt
Instructions
Heat 1tbsp oil in a pan, add onion and cook till translucent.
Add cinnamon stick, star anise, curry powder and chili powder. Cook for 30 seconds.
Add potatoes and cook for 2~3 minutes. Stir in the stock and cook till potatoes are tender. Stir in the coconut milk and green peas; simmer for 3~4 minutes. Serve hot with roti canai.
Srivalli
Very nice side dish, I am sure its creamy and very inviting to dunk in those breads!
PJ
stews/ gravies with coconut milk are definitely delicious!!!
Usha Rao
Curry sauce looks delicious and beautiful clicks.
Sapana Behl
Such a flavorful curry.Ialso love anything with potatoes.I see peas in the pictures but not in the ingredients list ?
Gayathri's Cook Spot
Even my daughter is just like this. Any thing I make and include potatoes, I can make her eat it. Your curry looks fabulous..
Srividhya Gopalakrishnan
Addition of coconut milk is really great.
vaishali sabnani
The curry looks fantastic Pavani..love all the ingredients going in there .
Sandhiya
Curry looks delicious and adding coconut milk gives great flavorful.
Global Tastes & Travels Inc.
love the rich color of the curry
Global Tastes & Travels Inc.
love the rich color of the curry
Archana Potdar
Yum Pavani it’s so very delicious.. Bookmarking it
Priya Srinivasan
Bookmarked pavani, we too love potatoes and I m always looking for varieties to serve it with. Delicious platter!
Nivedhanams Sowmya
cannot go wrong with potatoes.. so delicious!!!
Debera Lechuga
We really love your web site, it has nice information, Have a nice day!