Blogging Marathon# 54: Week 1/ Day 2
Theme: Vegetarian Italian dishes
Dish: Asparagus & Spinach Pasta with Checca Sauce
The first time I made it, I wasn’t sure if the kids would like it. But both the kids came back for seconds. This dish will be in my meal rotation now.
I’ve made this dish with both fresh and frozen spinach and both work great. Asparagus can be substituted with other veggies like green beans. Also add your favorite protein to make it a wholesome meal. I’ve added cooked chickpeas once and Gardein chickn the second time. Italian style tofu or simple sauteed tofu would be great options here.