Bread Omelet

After a long week of work, weekends appear like water in oasis and before you realize its the beginning of the week again. Sometimes over the weekends, I just wish time stops or at least moves veeeeeery slow. But all good things have to come to an end.

Pictures Updated December 2012:

Bread Omelet

Anyway coming back to our bread omelet. This is my husband's very famous dish, which he makes every once in a while as our weekend breakfast. This recipe is slightly different from regular bread omelet; since the omelet is outside instead of inside the bread.

Bread Omelet
After a long week of work, weekends appear like water in oasis and before you realize its the beginning of the week again. Sometimes over the weekends, I just wish time stops or at least moves veeeeeery slow. But all good things have to come to an end. Pictures Updated December 2012: Anyway coming b...

Bread Omelet

Summary

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  • Coursesandwich
  • Cuisinesouth indian
  • Yield2 servings 2 serving
  • Cooking Time10 minutesPT0H10M
  • Preparation Time10 minutesPT0H10M
  • Total Time20 minutesPT0H20M

Ingredients

Eggs
2
Whole grain Bread - slices, toasted
2
Onion - small chopped
1
Tomatoes - small, deseeded and chopped
1
Hot sauce
1tsp
Lemon juice
1tsp
Salt and pepper
to taste

Steps

  1. Beat eggs with hot sauce, salt, pepper and 1tbsp of water till its well combined.
  2. Combine chopped onions, tomatoes and lemon juice in a small bowl.
  3. Heat 1 tbsp oil in a pan, add the egg mixture and cook for about 2 minutes or till it is golden brown. Flip the omelet to the other side.
  4. Place both the bread slices on the omelet and add the onion-tomato mixture (as shown in the picture)
  5. Cook for about 2-3 minutes. Fold and serve hot with ketchup.
Bread Omelet
Bread Omelet
Bread Omelet

It is one hearty breakfast and you dont have to think about lunch until you finish your weekend shopping.

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