Weekends are extremely lazy in our household. I cook more during the week than on the weekends. I just want to take it easy and not bother with cooking, but that doesn’t mean we go out to eat. We eat all the left overs from the weekdays (I know that sounds kind of weird, but that’s what we do). Today I made a small change and cooked for lunch. I made this simple cabbage curry and tomato-spinach dal and served them with steamed white rice.
I planned on making a soup and bought some leeks last week, but never got around to make the soup. So I used leeks instead of onions in this dish and it turned out delicious.