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Sindhi Kheerni (Vermicelli-Sago Kheer)

Blogging Marathon# 28: Week 3/ Day 3 Theme: Sindhi Dishes Dish: Kheerni with Seviyan & Sago (Semya/ Vermicelli & Saggubiyyam Payasam) For the 3rd day of BM# 28, I wanted to make a Sindhi dessert, and since I was making for myself, I didn’t want to deal with elaborate process and lot of leftovers. After looking high and low for a simple Sindhi dessert I found this Kheerni recipe on Alka’s Sindhi Rasoi. She made her kheerni with crushed up seviyan (semya/ vermicelli).

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Sindhi Whole Green Gram dal & Aloo Took

Blogging Marathon# 28: Week 3/ Day 2 Theme: Sindhi Dishes Dish: Sindhi Mung-a & Aloo Took For day 2 of BM under ‘Sindhi dishes’ theme, I made 2 very delicious and simple dishes. Dal with moong beans and a dry curry with potato. I had a lot of Sindhi dishes bookmarked to try like this amazing Sindhi Saibhaji, Kokis and other veggies dishes. But my husband’s been travelling and I didn’t want to make these just for myself because even if I make just a little bit, there will be a lot leftover for me to eat for a whole…

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ICC-October Pistachio Praline

This is one of the quickest Indian Cooking Challenge ever. I was a little skeptical trying it since I have never ever tried making caramel before. Actually I shy away from any dish that needs testing the “consistency of sugar syrup”. I bought a candy thermometer, but still haven’t used it. Well anyway I waited till the last minute and made the praline on Saturday and all it took really was 15-20 minutes and the end result was this crunchy, delicious dry fruit candy bar. My husband loved it so much that he said next time make a LOT MORE…