Festival

In India, we celebrate a number of festivals starting with Sankranthi in January to Diwali in October/ November. Food happens to be one of the most important component of almost all of the festivals.

Here you will find sweet and savory recipes appropriate to make during the festival season.

Pulihora is a must to make for any special occasion in South India. Pongal is compulsory for Sankranthi.

If you have a sweet tooth, then you are in for a luck. Try these amazing malpua or these date-nut burfi.  Or these jowar modak for Ganesh Chathurthi. I have even more delicious treats, do check them out.