When I was in India, I never liked the taste or the texture of soy chunks (meal maker). Even after coming the U.S., the tried cooking with them once before and I didn’t like it. But after tasting soy meat and soy burgers and seeing recipes on other blogs, I decided to try our good old Nutrela soy chunks. Just to be on the safe side with the texture I bought mini chunks instead of the regular ones and I loved the way this dish turned out.
I took an easy route and made Soy chunks-matar masala recipe printed right on the box, with the only exception that I added potato to it. If you don’t buy nutrela brand soy chunks, here’s the recipe for you.