These dosas are fluffy, slightly tangy and extremely easy to make. I had this recipe for a while now (courtesy of our neighbor in India) and when I saw Asha’s Avalakkai dosa, I had to give it a try.
Challa Ponganalu (Poha Dosa)
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Servings: 68 serving
Ingredients
- 1 cup Rice
- ¾ cup Poha (Atukulu)
- Buttermilk - for grinding
- to taste Salt
Instructions
- Soak rice overnight. Soak poha for ½ hour.
- Grind rice and poha with buttermilk and salt to make a thin batter similar to dosa batter consistency.Cover and allow to ferment overnight or for atleast 8-10 hours.
- Make dosas on a non-stick skillet with little oil.
- Serve them hot with chutney or podi of your choice.
Notes
Sreelu
Pavani,
Looks nice, we call it set dosa . I love the texture very soft and spongy
Jyothi
Hi Pavani! This is my favourite dosa. Looks lovely and great. Thanks for sharing.
Suganya
I have heard abt the texture of this dosa. Will try it out sometime..
Padmaja
I Love this dosas and its my favourite and i love to have with sesame seeds chutney. they go very well together right???
Asha
Perfect looking dosas Pavani.Thanks for trying my recipe,told ya it’s good!:)) Enjoy.
RML
Hi Pavani,
Dosas looks delicious.I havent tried this recipe.Wd try this next time.
Thanks for sharing
Madhuri
mrkk08
Very interesting poha dosa…my version is quite different