Mocha Chocolate Crinkle Cookies look attractive and are quite addictive. Great recipe to make with the kids.
I can’t believe we have almost come to the end of this year’s Bake-a-thon. Just more post after left after this one. I still haven’t thought of what to post for the last day. But for today I have yet another cookie recipe, Mocha chocolate crinkle cookies.My son has been asking me to make these Red velvet crinkle cookies for a very long time. I kept postponing, but when I saw these chocolate crinkle cookies recipe on King Arthur flour site, I knew I had to try these for my kids.My 5 year old daughter loves to help me bake. She helped me make the dough and then roll the dough in the sugar. It’s a fun afternoon activity with the kids and they will love getting their hands messy.
I like mocha flavor and so I added some extra espresso powder to the dough. If you prefer chocolate flavor, then reduce the espresso powder to 2tsp. If you don’t have espresso powder, feel free to skip it, but it definitely deepens the chocolate flavor.The recipe has 3 eggs which make the cookies cakey and soft. I made these mocha chocolate crinkle cookies on Christmas Eve and the kids left them for Santa along with the cutout cookies 🙂 These cookies are cakey and soft — just how I like them and I think Santa lover them too since all the cookies were gone by morning 😉
This is part of the Bake-a-thon 2017.