Crispy and delicious Chocolate Drop Cookies – they are easy to make and perfect to dunk in milk. Add your choice of chocolate chips or nuts to customize.
Choctoberfest continues and today I have a chocolate drop cookies recipe that is easy to make and will make your kids very happy. My daughter asked me to buy cookies and I said I would bake them at home for her. This was almost a month ago and she’s been asking me about her cookies, so finally got to make these for the kids.
This is my post for our very generous Gold sponsor, Imperial Sugar. They are one of the oldest continuously operating companies in the State of Texas. For 175 years, Imperial Sugar has been a trusted name in family kitchens all across the south. Sweet things happen when people come together in the kitchen, and that’s why Imperial Sugar has been at the heart of family traditions and celebrations for generations.
Imperial Sugar provides high-quality sugar and sweetener products and over 100 years of time-tested recipes. Their products include granulated sugar, light and dark brown sugar, free-flowing sugar, powdered sugar, sugar shakers and Steviacane® (Stevia + sugar blend). Imperial Sugar products are 100% pure cane sugar, non-GMO and provide consistently delicious results.
These Chocolate Drop Cookies are the best chocolaty treat for the kids. Recipe is from King Arthur flour site. Add chocolate chips of choice, I stirred in white chocolate chips. But butterscotch or dark chocolate chips would be excellent in this recipe. If you prefer nuts or dried fruit – then go ahead and use them instead. Or if you like them plain, then just leave them altogether. These cookies are great any way you bake them.
This is a sponsored post. I received Sugar from Imperial Sugar. All opinions in the post are entirely mine.
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| Servings | Prep Time |
| 2 Dozen | 10 minutes |
| Cook Time |
| 14 minutes |
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Crispy and delicious Chocolate Drop Cookies - they are easy to make and perfect to dunk in milk. Add your choice of chocolate chips or nuts to customize.
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- ½ cup Unsalted Butter, softened
- ½ cup Granulated Sugar (I used Imperial Sugar)
- 1/3 cup Light Brown Sugar (I used Imperial Sugar)
- 1/3 cup Dutch Processed Cocoa Powder
- ½ tsp salt
- ½ tsp baking powder
- ¼ tsp baking soda
- 1 tsp vanilla extract
- 1 tbsp Egg replacer powder whisked in 3tbsp Water (or 1 large Egg)
- 2 tbsp milk
- 1 cup+2tbsp all purpose flour
- 1 tsp Espresso powder
- 1¼ cups Chocolate chips or nuts
- Preheat the oven to 350°F. Line 2 baking sheets with parchment paper or lightly grease them.
- Combine butter, sugars, cocoa powder, salt, baking powder, baking soda and vanilla extract - mix until combined.
- Add the egg replacer milk and mix until well combined. Scrape the sides and mix again. If you going to add chocolate chips or nuts or any additions - add the milk, if not - skip the milk.
- Stir in the all purpose flour and espresso powder. Mix well.
- Finally stir in the add-ins, I added white chocolate chips.
- Drop 1 tablespoons of the dough on the prepared baking sheet about 2" apart. Bake for 12~14 minutes or the cookies are not shiny and look set. Remove from the oven and cool on the pan.
these chocolate drop cookies look awesome I think this will be a great addition for my Christmas cookie tray this year
These chocolate cookies look so tasty. These are perfect for after school snacks or party snacks. Thanks for sharing.
Ohh this just reminded me that I haven’t had a full on chocolate cookie in way too long! Adding these to my Christmas cookie list!
Oh, these cookies are so cute. . I LOVE how easy and delicious this is! Good idea! Looks very tasty! I am going to make this! This recipe really impresses! I really like! Thank you.
I would like to try these cookies with a cup of fragrant tea. They are very cute and I’m sure that’s very tasty. I like to give my kids light desserts, so your recipe is perfect for this.
I love the use of espresso powder in the recipe. Chocolate and espresso are such a perfect combo. Can’t wait to make these!
These look so wonderful. I love how simple and easy this is. I can almost smell the espresso powder.
The cookies look and sound wonderful. I collect cookie recipes and I love chocolate cookies. These little treats would look fantastic on a Christmas cookie tray. I’m definitely saving the recipe.
Choctoberfest has never been more fun and healthier! Love every single word of this recipe because whatever makes kids happy makes me happy, too! Great photos, too, by the way!
Yes, please. I need a stack of these in my life immediately. They look absolutely delicious and full of gorgeous fudgy chocolate!