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    Home » Dessert » Individual desserts » Banana Pudding in a Cup

    Easy No Bake Banana Pudding in a Cup Recipe | Video

    Published: Sep 15, 2021 by Pavani · 21 Comments

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    Individual Banana Pudding is an easy eggless dessert. This quick, no bake recipe uses store bought instant vanilla pudding mix. Served in mason jars or cups, this is a great make-ahead sweet treat for parties and get-togethers.

    Though it is an instant version, this recipe has all the components of traditional banana pudding. Layers of creamy vanilla pudding with fresh chopped banana and mini vanilla wafers. Check out the video for detailed instructions.

    Glass serving cup with no bake banana pudding

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    Table of contents

    • About the recipe
    • Ingredients
    • Instructions
    • Expert Tips
    • Frequently Asked Questions
    • You might also like
    • Recipe Card

    About the recipe

    My family has a huge sweet tooth and we absolutely love our dessert. That said, I love making individual desserts or desserts served in cups more than the regular size ones. They are easy to portion control and are great to make ahead.

    What I really enjoy is to convert traditional dessert recipes into mini-size. All you need is cute mini glass cups or mini mason jars for serving.

    top view of a silver plate with glasses of individual desserts

    Banana Pudding is a traditional layered dessert, very popular in American South. Traditional version uses a custard made from scratch with eggs, milk and cornstarch.

    To make things easy, my quick, no bake recipe uses store bought instant vanilla pudding mix. Thus saving time and making this an banana pudding without eggs. But other than that difference, everything else in this dessert is exactly same as the traditional version.

    Fresh bananas and vanilla wafer cookies form the other layers. Tossing the banana slices with some lemon juice, ensures that they do not oxidize and change color.

    You can make this dessert in a trifle bowl. But since I love individual desserts, I serve these banana pudding in cups.

    Silver plate with individual banana pudding in a cup

    Ingredients

    For the details of the exact quantities of each ingredient and the list of ingredients needed, check the printable recipe card below.

    Here are the ingredients you need to make this easy no bake banana pudding in a cup:

    • Instant pudding mix - I love using either vanilla, French vanilla or banana flavor.
    • Cold Milk - preferably use whole milk for the best texture. But 2% milk would also work. If you want to make this with non-dairy milk, I would recommend either unsweetened oat or almond milk.
    • Vanilla extract
    • Banana - try to use ripe, firm banana. Mushy, overripe banana will fall apart after layering.
    • Lemon or lime juice - to avoid discoloration of banana.
    • Vanilla wafer cookies - I prefer using Nilla wafers. You can use either regular size or mini vanilla wafers.
    • Condensed milk - optional, for extra bit of sweetness.
    • Heavy cream - to make whipped cream topping
    • Confectioners sugar
    Ingredients needed - details in recipe card

    Instructions

    For the detailed instructions on how to make the recipe with exact timings, check the printable recipe card below.

    Here is how to make this easy mini banana pudding recipe:

    In a large mixing bowl, combine pudding mix and cold milk. Whisk until mixed thoroughly and the mixture starts to get thick. Add the vanilla extract, condensed milk (is using) and mix well. Set aside to thicken.

    Making vanilla pudding using store bought mix

    Combine the sliced bananas with lemon juice and set aside.

    Chopped bananas tossed with lemon juice

    In a medium size mixing bowl, combine heavy cream with the confectioners sugar. Whip it using a whisk or a hand blender until soft peaks form.

    Spread some pudding on the bottom of the individual glasses or in a large trifle bowl. Top with a layer of vanilla wafers and a layer of banana slices. Continue layering with custard, wafers and banana.

    Top the banana pudding with the whipped cream and crushed vanilla wafers. Serve right away or chill for couple hours. Chilling helps in softening the cookies and makes them cakey and yummy.

    Layering vanilla pudding, wafers and bananas in a cup
    glass with layers of pudding, banana and vanilla wafers

    Expert Tips

    • Feel free to use either vanilla (French vanilla) or banana flavored instant pudding mix.
    • Since this banana pudding has no eggs to thicken, using whole milk to make the custard gives the best creamy texture.
    • You can use non-dairy milk as well. I recommend using unsweetened oat milk or almond milk.
    • DO NO skip the tossing of bananas with lemon/ lime juice. This ensures that the bananas stay fresh and do not discolor.
    • Dessert can be assembled up to 2 days in advance.
    • Leftovers can be stored in the refrigerator for up to 3 days.

    Frequently Asked Questions

    Do bananas discolor while making these individual banana pudding?

    No, in this recipe we toss the bananas with lemon/ lime juice to avoid oxidation. So they stay fresh for up to 3 days.

    Can I make banana pudding ahead of time?

    Yes, absolutely. You can make these 2 days ahead of time. Leftovers can be stored for up to 3 days.

    You might also like

    Here are a few individual dessert ideas that you might like:

    • Quick & Easy Tiramisu Trifle in a Glass
    • The Best Mini Banana Cheesecake Recipe
    • No Bake Carrot Halwa Cheesecake
    Individual banana puddings in cups

    I love hearing from you!! If you’ve tried this and liked it, then don't forget to let me know. Give a star rating and let me know in the comments below. Also tag me in your creations on Instagram @cooks_hideout. I love sharing photos when people make my recipes. You can use the hashtag #cookshideout too.

    Recipe Card

    Glass serving cup with no bake banana pudding

    Individual Banana Pudding

    This no bake Banana Pudding is an easy eggless dessert that is great to make-ahead. It is creamy and absolutely delicious. Video included!!
    Author: Pavani
    Print Pin Rate
    Prevent your screen from going dark
    Prep Time: 20 mins
    Cook Time: 10 mins
    Chilling Time:: 1 hr
    Total Time: 1 hr 30 mins
    Course: Dessert
    Cuisine: American
    Servings: 8 Servings

    Ingredients

    For the Pudding:

    • 1 3.4 oz. Vanilla Instant Pudding Mix
    • 2 cups Cold Whole milk, preferably*
    • 2 teaspoons Vanilla extract
    • 2 tablespoons Condensed Milk, optional

    Other Ingredients:

    • 2~3 Medium Ripe Banana, sliced
    • 1 tablespoon Freshly Lemon juice
    • 12~15 Vanilla Wafer cookies (like Nilla)
    • 1 cup Heavy cream
    • 2 tablespoons Confectioners Sugar

    Instructions

    Make the Vanilla Pudding:

    • In a large mixing bowl, combine pudding mix and cold milk. Whisk until mixed thoroughly and the mixture starts to get thick. Add the vanilla extract, condensed milk (is using) and mix well. Set aside to thicken.

    Prep the Bananas & Whipped Cream:

    • Combine the sliced bananas with lemon juice and set aside.
    • In a medium size mixing bowl, combine heavy cream with the confectioners sugar. Whip it using a whisk or a hand blender until soft peaks form.

    Layer the Dessert:

    • Spread some pudding on the bottom of the individual glasses or in a large trifle bowl. Top with a layer of vanilla wafers and a layer of banana slices. Continue layering with custard, wafers and banana.
      Top the banana pudding with the whipped cream and crushed vanilla wafers. Serve right away or chill for couple hours. Chilling helps in softening the cookies and makes them cakey.

    Video

    Notes

    • Feel free to use either vanilla (French vanilla) or banana flavored instant pudding mix.
    • Since this banana pudding has no eggs to thicken, using whole milk to make the custard gives the best creamy texture.
    • You can use non-dairy milk as well. I recommend using unsweetened oat milk or almond milk.
    • DO NO skip the tossing of bananas with lemon/ lime juice. This ensures that the bananas stay fresh and do not discolor.
    • Dessert can be assembled up to 2 days in advance.
    • Leftovers can be stored in the refrigerator for up to 3 days.

    Nutrition

    Serving: 1Mini Dessert | Calories: 235kcal | Carbohydrates: 22g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 81mg | Potassium: 238mg | Fiber: 1g | Sugar: 15g | Vitamin A: 568IU | Vitamin C: 4mg | Calcium: 104mg | Iron: 1mg
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Reader Interactions

    Comments

    1. Gayathri Kumar

      March 03, 2017 at 10:12 am

      That is a delicious dessert with bananas and custard..

      Reply
    2. Sharmila - The Happie Friends potpourri Corner

      March 03, 2017 at 1:07 pm

      Puddings looks awesome and yummy!! Love those glasses!!

      Reply
    3. Vaishali

      March 03, 2017 at 9:00 pm

      Wow ! That's a rich , creamy pudding , not to say tempting me early morning .

      Reply
    4. Srivalli

      March 04, 2017 at 12:34 am

      Is it sinful or what!..oh boy simply so gorgeous Pavani..I give you something and you make it all so extraordinary!...looking forward to the other two..this is really such a sinful dessert to dig in!

      Reply
    5. Amara

      March 06, 2017 at 6:50 am

      Yummy pudding Pavani. Presentation Looks really elegant.

      Reply
    6. Harini

      March 07, 2017 at 1:27 pm

      Love the presentation and very tempting one at that!

      Reply
    7. sushma

      March 08, 2017 at 4:32 pm

      Such a lovely and yummy looking dessert.

      Reply
    8. themadscientistskitchen

      March 11, 2017 at 2:20 am

      Wow such delicious pudding

      Reply
    9. Priya Suresh

      March 12, 2017 at 8:58 am

      Such an elegant and incredible banana pudding, very delightful dessert after a heavy meal.

      Reply
    10. PJ

      March 23, 2017 at 4:29 am

      What a beautiful set up.Love the pics.Individual servings of the desserts is the best idea..

      Reply
    11. Antonet Roajer

      March 28, 2017 at 10:33 am

      Yummy dessert!! Love banana based dessert.

      Reply
    12. Sowmya

      March 28, 2017 at 1:57 pm

      Such a lovely ensemble! It looks very inviting 🙂

      Reply
    13. Suma Gandlur

      April 28, 2017 at 8:49 pm

      A tempting dessert beautifully presented. I too had this pudding on my mind when I picked the pudding theme but had to drop the idea later when I realized that I would be the one who is going to consume all those calories. 🙂

      Reply
    14. Tavo

      September 24, 2021 at 12:21 pm

      5 stars
      what a fabulous dessert! It was just what I was craving today, and I read it right before heading to the grocery store. It was really yummy!

      Reply
    15. Vanessa

      September 24, 2021 at 12:31 pm

      5 stars
      Love this recipe, so simple when I don't have the energy for a complex dessert.

      Reply
    16. Andrea

      September 24, 2021 at 12:35 pm

      5 stars
      Such an easy and delightful dessert. Love that I can make it any time I want.

      Reply
    17. Jacqueline Meldrum

      September 24, 2021 at 12:44 pm

      5 stars
      That looks delicious! I just have to figure out what to substitute the vanilla pudding with. I wonder if custard would work?

      Reply
    18. Lucy

      September 24, 2021 at 1:48 pm

      5 stars
      This is such a delicious indulgent dessert! Banana is my favourite flavour. So rich and creamy, thank you!

      Reply
    19. Teodora Grujic

      September 24, 2021 at 1:54 pm

      5 stars
      Looks very nice! Perfect for guests. Thank you!

      Reply
    20. Aimee

      April 24, 2022 at 5:37 am

      Hi,
      What size is the dessert cup?

      Reply
      • cookshideout

        April 25, 2022 at 6:09 pm

        Hi Aimee, I use 4~6 oz. serving cups.

        Reply

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    106 shares