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    Home » Dessert » Quick Tiramisu

    Quick & Easy Tiramisu Trifle in a Glass

    Published: Sep 19, 2020 · Modified: Sep 15, 2021 by Pavani · 15 Comments

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    This quick Tiramisu recipe takes just a few minutes to put together. This no-bake, eggless recipe is just as delicious as the traditional one.

    Glass goblet with quick tiramisu trifle

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    I love making mini desserts that are served in individual glasses. These are mini versions of the more elaborate desserts like this individual banana pudding, cookie-butter cheesecakes or this chocolate cheesecakes.

    'Dessert in a glass' is much nicer to present and perfect for portion control. Idea for this easy, no bake, eggless tiramisu in a glass came from a dessert that I had at PF Chang's. It was a creamy, decadent dish served in a shot glass.

    The best part about this recipe is that it is easy to make and is a perfect make-ahead dessert. All it needs is a few ingredients and about 30 minutes time.

    I made this quick recipe with traditional ingredients used in tiramisu. But I have included substitutions for these with more easily available items.

    Top view of individual tiramisu dessert sprinkled with cocoa powder

    Traditional vs Quick Recipe

    Traditionally, Italian ladyfingers (or long sugar cookies) are used to make tiramisu. They are dipped in liquor-spiked espresso and then layered with a creamy filling.

    Zabaglione, an egg based custard forms the basis of the filling. Custard is then mixed with mascarpone cheese and whipped cream to form a feather light filling.

    In my quick version, there is no zabaglione. So there is no need for eggs. Whipped cream is adds the same light, creamy texture.

    Glass with lady fingers layered with cream filling and topped with cocoa powder

    Ingredients

    This recipe has 2 components - 'cake' and the 'cream' part:

    Lady fingers: Italian long sugar cookies that are traditionally used in the recipe. They are available in well-stocked grocery stores (look in the bakery or by strawberries) or in Italian stores.

    But in this quick recipe, you can also use either pound cake or sponge cake.

    Ingredients for the recipe

    Espresso powder or instant coffee - to make the coffee-flavored dipping liquid.

    Kahlua - I use a tiny bit of coffee flavored liqueur. But you can definitely make this quick tiramisu without alcohol.

    Granulated Sugar

    For the cream part:

    Mascarpone - is an Italian cheese that is traditionally used in this recipe. But cream cheese is a great substitute that works beautifully in this recipe.

    Powdered sugar

    Ingredients for the cream filling

    Heavy cream - aka whipping cream

    Vanilla extract

    Use 4 oz. glasses or espresso cups to make the dessert.

    Instructions

    Start by making the cream filling. Make sure that the cheese is at room temperature. Add powdered sugar and vanilla; mix well and set aside.

    Photos showing the making of mascarpone filling

    Beat cream until stiff peaks form - this takes about 8~10 minutes when done by hand.

    Photos showing heavy cream whipped until stiff peaks form

    Add the whipped cream to the mascarpone cheese, a little at a time, and fold until well mixed. The cream filling is ready to use. Make this up to 2~3 days in advance.

    To assemble these quick easy tiramisu: Spoon some of the cream filling in the bottom of a serving glass.

    Photos showing the making of sweet coffee dipping liquid

    Make the soaking liquid by adding espresso powder (or instant coffee) and sugar to hot water. Mix well.

    Lightly dip a lady finger in the espresso and squeeze out the excess. Break into 2~3 pieces and place it on the cream filling. Top it with more cream filling.

    Step by step photos showing the making of tiramisu trifle

    Repeat the layers of cream and espresso-soaked ladyfingers - about 2 layers each in the glass per serving. Refrigerate for 1~2 hours before serving.

    Tips

    • Pound or sponge cake can be used instead of ladyfingers.
    • Use brewed coffee as dipping liquid instead of using espresso powder.
    • Cream cheese is a great substitute for mascarpone cheese.
    • Mascarpone cheese has to be at room temperature. Leave it on the counter for at least 30~40 minutes.
    • Heavy cream, the bowl and beaters used to make the whipped cream must be completely chilled.
    • Skip kahlua to make this recipe without alcohol.
    • The cream filling can be made 2~3 days in advance.
    • This simple tiramisu recipe can be made 3 days in advance and chilled until ready to serve.

    More delicious desserts to try

    • Vegan chocolate cake with jam
    • Vegan chocolate pudding cake
    • Chocolate affogato
    • Magic cookie bars
    • Oreo truffles
    Quick Tiramisu

    Quick Easy Tiramisu

    This quick eggless Tiramisu recipe takes just a few minutes to make. A creamy and decadent dessert that is perfect to make ahead of time.
    Author: Pavani
    Print Pin Rate
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    Prep Time: 30 minutes mins
    Total Time: 30 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 4 servings

    Ingredients

    For the Creamy Filling:

    • 4 oz. Mascarpone Cheese, at room temperature
    • 3~4 tablespoons Confectioners Sugar
    • ½ teaspoon Vanilla extract
    • ½ cup Heavy cream

    Other Ingredients:

    • 8 Ladyfinger cookies
    • 1 tablespoon Espresso powder (or Instant Coffee)
    • ½ cup Hot Water
    • 1 tablespoon Sugar
    • 1 tablespoon Kahlua (or other Coffee liquor)
    Get Recipe Ingredients

    Instructions

    Make the Cream Filling:

    • In a mixing bowl, whisk mascarpone until smooth and creamy. Add confectioner's sugar, vanilla extract and mix well.
    • In another bowl, beat heavy cream until stiff peaks form - this takes about 8~10 minutes when done by hand.
    • Add the whipped cream to the mascarpone cheese, a little at a time, and fold until well mixed. The cream filling is ready to use. This can be made 2~3 days in advance.

    Prep the Coffee Syrup:

    • In a small bowl, mix hot water and espresso powder. Add sugar, liquor, mix well and set aside to cool.

    To Assemble:

    • Spoon some cream mixture into the bottom of the glass.
    • Lightly dip a lady finger in the espresso and squeeze out the excess. Break into 2~3 pieces and place it on the cream filling. Top it with more cream filling.
    • Repeat the layers of cream and espresso-soaked ladyfingers - about 2 layers each in the glass per serving. Refrigerate for 1~2 hours before serving.

    Notes

    • Pound or sponge cake can be used instead of ladyfingers.
    • Use brewed coffee as dipping liquid instead of using espresso powder.
    • Cream cheese is a great substitute for mascarpone cheese.
    • Mascarpone cheese has to be at room temperature. Leave it on the counter for at least 30~40 minutes.
    • Heavy cream, the bowl and beaters used to make the whipped cream must be completely chilled.
    • Skip kahlua to make this recipe without alcohol.
    • The cream filling can be made 2~3 days in advance.
    • This simple tiramisu recipe can be made 3 days in advance and chilled until ready to serve.

    Nutrition

    Calories: 230kcal
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Reader Interactions

    Comments

    1. Gayathri Kumar

      November 03, 2016 at 12:34 pm

      Looks super inviting Pavani. Love to grab a glass..

      Reply
    2. Rajani

      November 03, 2016 at 2:49 pm

      I like portioned out desserts and serving in glasses is an elegant way to do it.

      Reply
    3. nisha

      November 04, 2016 at 8:36 am

      Thats a beautiful presentation Pavani. It looks so inviting and I wish I could have some now. 🙂

      Reply
    4. Vaishali

      November 04, 2016 at 9:29 am

      Simple and elegant dessert , it is so much easier to serve these glass desserts , let me not talk of portion control as I have people who want even smaller portions !

      Reply
    5. Ritu Tangri

      November 06, 2016 at 11:25 am

      This tiramisu dessert in glass is a cool idea and I simply love tiramisu......drooling

      Reply
    6. Amara

      November 07, 2016 at 10:21 am

      I love tiramisu from PF Chang's too Pavani. They did stop serving it. Yours look so similar-- I wish I could have some right now. Bookmarked 😀

      Reply
    7. sapana

      November 08, 2016 at 3:03 pm

      Quick tiramisu in individual serving glasses looks heavenly and sounds super tempting. Love the pictures .

      Reply
    8. Harini

      November 09, 2016 at 10:13 pm

      This looks very sinful, Pavani.

      Reply
    9. Suma Gandlur

      November 10, 2016 at 4:52 pm

      That is elegantly presented, Pavani.

      Reply
    10. Priya Suresh

      November 13, 2016 at 1:35 pm

      Wow, i feel like finishing those beautiful glass of tempting tiramisu, fantastic dessert to relish.

      Reply
    11. Dannii

      September 21, 2020 at 8:30 am

      5 stars
      Oh my husband would LOVE this. Tiramisu is his favourite dessert and this looks delicious.

      Reply
    12. Lizet

      September 21, 2020 at 8:38 am

      5 stars
      Delicious! it was easy to make with all the step by step pictures you have. Great recipe!

      Reply
    13. Carrie Robinson

      September 21, 2020 at 8:54 am

      5 stars
      Tiramisu is one of my favorite desserts! Loving this easy to make version. 🙂

      Reply
    14. Angela

      September 21, 2020 at 9:16 am

      5 stars
      I love how simple this recipe is to make. Great for a quick after dinner dessert that is sure to please.

      Reply
    15. Catherine

      September 21, 2020 at 9:27 am

      5 stars
      Love the sound of this quick and simple variation! I love tiramisu! Beautiful and elegant photos.

      Reply

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    105 shares