• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook's Hideout
  • All Recipes
  • Recipes by Category
  • Subscribe
  • Navigation Menu: Social Icons

    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • All Recipes
  • Recipes by Category
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Bread Bakers » Pletzel - Onion & Poppyseed Flatbread for #BreadBakers

    Pletzel - Onion & Poppyseed Flatbread for #BreadBakers

    Published: Sep 12, 2017 · Modified: Dec 12, 2019 by Pavani · 23 Comments

    2 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe

    Jewish Pletzel with Caramelized Onions & Poppy seedsIt's time for this month's Bread Bakers and our lovely host Wendy who blogs at 'A Day in the Life on the Farm' asked us to bake an International bread. So we had choose a country (preferably not our own country) and bake a bread from there. I made this delectable Pletzel from Poland (actually from Bialystok -- largest city in northeastern Poland).

    A Pletzel is like a cheese less pizza -- it is a flatbread topped with caramelized onions. I cannot say no to any dish that says caramelized onions and pizza. These are basically larger version of these bialys that I made few months ago.Jewish Pletzel with Caramelized Onions & Poppy seedsMy kids loved this pletzel. It is great to serve as an appetizer or as a snack. It is best to serve this flatbread hot from the oven or warm. I think a tiny bit of cheese on top would be not be too out of place 🙂

    Don't forget to check out the International Breads that the Bread Bakers have made this month:

    • Apfelpfannkuchen (Apple Pancake)from A Day in the Life on the Farm
    • Auvergne Crown from Karen's Kitchen Stories
    • Bauernbrot from All That's Left Are The Crumbs
    • Bialys from Spill the Spices
    • Boule from Bread Therapy
    • Chilli and Coriander Scones from Sizzling Tastebuds
    • Dutch Tiger Bread (Tijgerbolletjes)from Baking Sense
    • Epi di Pan from Sara's Tasty Buds
    • Franzbrotchen from Gayathri's Cook Spot
    • German Soft Pretzels (Laugenbrezel) from Hostess At Heart
    • German Soft Pretzels from Herbivore Cucina
    • Kardemummabullar from Ambrosia
    • Pita Bread from Sneha's Recipe
    • Pletzel from Cook's Hideout
    • Pretzel bites from My Cooking Journey
    • Savoury Kugelhopf from The Mad Scientist's Kitchen
    • Slovak Bread Rolls(Rozky) from Mayuri's Jikoni
    • Whole wheat Pita bread from Sonlicious
    • Yemeni Kubaneh from Food Lust People Love

    BreadBakers#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.

    We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to [email protected].

    Pletzel - Onion & Poppyseed Flatbread

    A Pletzel is like a cheese less pizza -- it is a flatbread topped with caramelized onions. Great to serve as an appetizer or snack.
    Author: Pavani
    Print Pin Rate
    Prevent your screen from going dark
    Prep Time: 20 mins
    Cook Time: 30 mins
    Total Time: 2 hrs 50 mins
    Course: breads
    Cuisine: european, jewish
    Servings: 6 People

    Ingredients

    For the Dough:

    • 3~4 cups all purpose flour
    • ¾ tsp Instant Yeast
    • 2 tbsp Egg Replacer whisked in 6tbsp Water (or use 2 eggs)
    • 2 tbsp honey
    • 1½ tsp salt
    • ¼ cup olive oil
    • ¾~1 cups Lukewarm Water

    For Caramelized Onions:

    • 2 Large Onions, thinly sliced
    • 1 tbsp Poppy seeds
    • 1 tsp kosher salt

    Instructions

    Make the Dough:

    • Combine all the Ingredients for the dough in a large mixing bowl or the bowl of a stand mixer, Mix and knead until a soft, pliable dough forms -- takes about 7~8 minutes on the machine and 10~12 minutes by hand.
    • Transfer the dough into a lightly greased bowl, cover and set aside for 2 hours.

    Make Caramelized Onions:

    • While the dough is rising, heat 2~3tbsp olive oil in a large, heavy bottomed skillet over medium high heat. Add the onions and cook, stirring occasionally, until the onions start to sizzle, about 3 minutes. Turn the heat to low and cook till the onions are caramelized and turn golden. Turn off the heat and keep them ready.

    Make Pletzels:

    • Preheat the oven to 375°F at least 20 minutes before you start baking. Line 2 baking sheets with parchment paper.
    • Divide the dough into 3 equal pieces. Lightly flour the work surface and roll each piece into a large rectangle, about 7"x10".
    • Put 2 pieces of dough on 1 baking sheet and the third one on the other baking sheet.
    • Top the dough with the caramelized onions, poppy seeds and salt. Bake for 20~25 minutes or until golden brown. Remove from the oven and serve hot or warm.

    Notes

    • Substitute some of the all purpose flour with wholewheat flour.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

    More Bread Bakers

    • Vegan Seeded Challah Bread for #BreadBakers
    • Quick Beer Crust Pizza for #BreadBakers
    • Dried Fruit Crackers for #BreadBakers
    • 100% Whole Wheat Bread Recipe for #BreadBakers
    2 shares
    • Share
    • Tweet
    • Yummly
    • Email

    Reader Interactions

    Comments

    1. Sonia

      October 05, 2017 at 1:06 am

      Hi Pavani,

      Something new. How about adding olives and dried tomatoes in the topping. I will bake this with Mushroom soup. I am sure my family will like it. My husband is a bigtime flat bread lover.

      Sonia

      Reply
    2. Veena

      November 02, 2017 at 1:22 am

      This is beautiful. The caramalised onion will take this to the next level. I better get back to baking. Lovely clicks!!

      Reply
    3. Sapana Behl

      November 03, 2017 at 7:26 am

      The pletzels looks amazing to try and the addition of caramelized onions makes them more interesting.

      Reply
    « Older Comments

    Thanks for coming! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    My profile photo.

    Hi, I'm Pavani! the cook in this hideout. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy AND tasty to make.

    More about me →

    Trending Recipes

    • How to make Chocolate Custard with Custard Powder
    • Easy Injera Recipe | Step by Step
    • Cuban Tostones with Mojo Sauce Recipe
    • Masala Potato Fry | Andhra Style

    Seasonal Recipes

    • The Best Cranberry Apple Chutney Recipe
    • How to make Eggless Latkes
    • How to make Vegan Ebelskivers Recipe
    • How to make Eggless Christmas Plum Cake

    My Cookbooks

    Vegetarian Indian Instant Pot Cookbook.
    The Essential Vegetarian Indian Cookbook.

    Footer

    ^ back to top

    About

    • Privacy Policy

    Newsletter

    • Subscribe

    Contact

    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme

    2 shares