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    Home » CCChallenge » Ragda Pattice/ Patties (Chaat from Mumbai)

    Ragda Pattice/ Patties (Chaat from Mumbai)

    Published: Apr 25, 2014 · Modified: Jun 18, 2020 by Pavani · Leave a Comment

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    Ragda Pattice is a very popular Chaat item from Mumbai. This was the first dish I made for Maharashtra, but changed it to Vada Pav and kept this for 'Cooking from Cookbook Challenge' instead. I've never made ragda pattice at home until I saw this recipe being made on a Telugu cooking show and made it twice since then. I remember enjoying this snack on the road side stalls in Hyderabad, one particular one close to my aunt's house was our favorite.

    Prepping the chutneys (green & sweet) is the most time taking for making chaats and if you have them prepared ahead of time, then dish takes a snap to put together. Oh, the other thing you need to remember is to soak the dried peas or dried chana overnight, so they cook fast. On the show I mentioned earlier, the chef used black chana instead of the traditionally used dried peas (vatana). I tried both and they taste equally good.

    Ragda Pattice/ Patties

    Author: Pavani
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    Prep Time: 30 minutes mins
    Cook Time: 45 minutes mins
    Total Time: 1 hour hr 15 minutes mins
    Course: Snack
    Cuisine: maharashtrian
    Servings: 4 serving

    Ingredients

    For Aloo/ Potato Pattice:

    • 2 Potatoes - medium, boiled, peeled and mashed
    • ½ cup Bread bread Crumbs (adjust as per requirement) -- grind some rusk to make your own crumbs or use store bought
    • 1 tsp Ginger+garlic paste
    • ½ tsp coriander Ground
    • ½ tsp cumin Ground
    • ¼ tsp Turmeric
    • to taste Salt

    For Ragda:

    • 1 cup Peas Dried Yellow (vatana) - soaked overnight
    • 1 Onion - medium, finely chopped
    • 3 Tomatoes - medium, chopped
    • 1 tbsp Tomato paste
    • ½ cup Yogurt - whisked very well
    • 1 tsp Ginger+garlic paste
    • ¼ tsp Turmeric
    • 1 tsp chili powder Red (or to taste)
    • ½ tsp Garam Masala
    • 1 tsp Chaat Masala
    • to taste Salt

    Other Ingredients for serving:

    • Green Chutney - as needed
    • Sweet Chutney - as needed
    • 1 Red onion - small, finely chopped
    • Sev - as needed
    • Cilantro - as needed, finely chopped
    • Yogurt - as needed (optional)
    Get Recipe Ingredients

    Instructions

    • Make Potato Pattice: Mash the potatoes well and add ginger+garlic paste, ground coriander, ground cumin, chaat masala and salt. Mix well, add enough bread crumbs and knead into a smooth, pliable dough. Divide the mixture into big lemon size balls and flatten them in the palm of your hand. Set them aside on a plate.
    • Heat a tawa or griddle on medium flame. Add 2~3tsp oil and place the prepared patties on the hot tawa and cook until golden brown crust forms on both sides. Keep them warm while you prepare the Ragda.
    • Make Ragda: Pressure cook soaked peas until tender, but not too mushy. Heat 2tbsp oil in a pan; add onions and cook until onions are soft and turn golden brown.
    • Stir in ginger+garlic paste, turmeric, red chili powder, garam masala, chaat masala and cook for 1~2 minutes.
    • Next add chopped tomatoes, tomato paste and salt. Cook covered till tomatoes are soft and mushy.
    • Add the cooked peas and 1cup water. Bring the mixture to a boil and simmer for 4~5 minutes.
    • Finally add the whisked yogurt and mix well. Simmer for 2~3 minutes and turn off the heat.

    Notes

    To serve -- Method 1: Arrange the patties on a plate and top it evenly with ragda. Then garnish with chopped onions, chutnies, sev, cilanto, yogurt and ENJOY!!
    Method 2: Heat 2tsp oil in a small pan; crumble 1~2 patties and add it to the oil along with some ragda, 1~2tbsp chopped onion, pinch of salt and cook for 2~3 minutes. Then serve with your favorite toppings as in method 1.
    Linking this to Valli's 'Cooking from Cookbook Challenge: April -- Week 4.'
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Reader Interactions

    Comments

    1. jasmin sadiq

      April 26, 2014 at 12:30 am

      Slurrrrp....I want that plate

      Reply
    2. Kim

      April 26, 2014 at 2:00 pm

      A Mumbai favourite on a Telugu cooking show. Isn't it wonderful how we have happily brought in new flavours into our kitchens ?Looks very appetising and yummy

      Reply
    3. jasmin sadiq

      April 27, 2014 at 1:00 am

      Drooooool...first time I tasted chaat was from Mumbai....became an addict ever since

      Reply
    4. FlavorsAnd ColorsByAparna

      April 27, 2014 at 2:25 pm

      Feeling hungry seeing the droolworthy pics,,, !!!!

      Reply
    5. Priya Suresh

      April 27, 2014 at 3:16 pm

      Irresistible ragda pattice and my favourite chaat food since ever i tasted them in Mumbai,makes me hungry.

      Reply
    6. Harini-Jaya Rupanagudi

      May 01, 2014 at 8:46 pm

      All time fav at our place.Stunning pictures.

      Reply
    7. Global Tastes & Travels Inc.

      May 03, 2014 at 10:34 pm

      I wouldnt mind having this at home. This is my next chaat to try

      Reply
    8. Global Tastes & Travels Inc.

      May 03, 2014 at 10:34 pm

      I wouldnt mind having this at home. This is my next chaat to try

      Reply
    9. Srivalli

      May 05, 2014 at 4:22 pm

      Since I saw these pics in FB I have been so tempted to check the post..so nicely done Pavani, the pics are so so inviting!..I love these..In Ahmedabad, we had a pani puri seller giving us the ragda pattice base in a puri and it was so much in demand ..:)

      Reply
    10. Archana Potdar

      May 09, 2014 at 7:53 am

      Drooooooooooooooooooooooooooooooooooooooool.

      Reply
    11. PJ

      May 10, 2014 at 5:26 pm

      The second pic is too good for words! I really love this one though I have never made this at home!

      Reply

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