Name: Rava Kesari (Godhuma rawa Kesari)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 46 serving
Ingredients: ½ cup Rava (Godhuma / Dalia); 1½ cups Water Milk (and/ or (adjust the quantity of water and milk as per your taste preference)); ½ cup Sugar ((adjust as per taste)); ½ tsp Cardamom (Ground); 1 tbsp Cashews; 1 tbsp Raisins

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Blogging Marathon# 43: Week 2/ Day 3
Theme: Navarthri — Festival Special
Dish: Rava Kesari (Godhuma rawa Kesari)

Here’s another simple sweet dish that is made for festivals. Kesari can be made with either sooji/ semolina or godhuma rava. I like the fine godhuma rawa/ dalia because texture-wise it is like sooji, but with the added goodness of the wholewheat instead of refined sooji.

Since my husband is milk-phobic, I usually skip it or add only just a little bit to give the kesari/ halwa some creaminess. It takes about 12~15 minutes total to make this dish and all you need is 3~4 ingredients.

Print Recipe

Rava Kesari (Godhuma rawa Kesari)

Rawa kesari made with godhuma (wheat) rawa. A simple recipe that needs 3~4 ingredients and 12~15 minutes of time to make. Perfect for the festival season.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Dessert

Cuisine: south indian

Servings: 46 serving

Author: Pavani

Ingredients

½ cup Rava Godhuma / Dalia
1½ cups Water Milk and/ or (adjust the quantity of water and milk as per your taste preference)
½ cup Sugar (adjust as per taste)
½ tsp Cardamom Ground
1 tbsp Cashews
1 tbsp Raisins

Instructions

Heat 2tsp ghee in a pan; fry the cashews and raisins until golden. Remove into a bowl and set aside.
Heat 1tbsp ghee in the same pan; add the rawa and toast it until golden, about 3~4 minutes.
Slowly pour in the water and/ or milk and bring the mixture to a boil. Lower the heat and simmer until rawa is completely cooked through and most of the liquid is absorbed.
Add the sugar and mix well. The halwa will get liquidy first and will thicken in few minutes. Stir in ground cardamom and the fried dry fruit.

Notes

Let's check out what my fellow marathoners have cooked up today for BM# 43.

Comments

Suma Gandlur

August 14, 2014 at 2:59 am

Looks yummy. Godhuma rava adds a healthy touch to the traditional sweet dish.

Srivalli

August 14, 2014 at 5:18 am

Looks very colourful Pavani…nice setup..

Srividhya Gopalakrishnan

August 14, 2014 at 5:21 am

My favorite.. nice presentation yaar.

Priya Suresh

August 14, 2014 at 4:30 pm

I rarely make kesari with godhuma rava, urs tempting me a lot..

Varadas Kitchen

August 16, 2014 at 7:31 pm

One of our favorites.

Nalini's Kitchen

August 18, 2014 at 6:22 pm

Nice variation from regular rava kesari,tempting and delicious kesari.

Global Tastes & Travels Inc.

August 23, 2014 at 2:05 am

reminds me a bit of lapsi. Is he lactose intolerant..otherwise why is he so ilk phobic 🙂

Global Tastes &amp; Travels Inc.

August 23, 2014 at 2:05 am

reminds me a bit of lapsi. Is he lactose intolerant..otherwise why is he so ilk phobic 🙂

harsha vardhani

July 03, 2016 at 5:33 am

Awesome and simple way of explain in the site.try it https://www.youtube.com/watch?v=RUmVbuzzbD4https://www.youtube.com/watch?v=dWVPgx3cXNs

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Rava Kesari (Godhuma rawa Kesari)

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