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Blogging Marathon# 55: Week 4/ Day 1

Theme: Bookmarked Recipes

Dish: Cookies & Cream Ice cream

My theme for the final week of this month’s blogging marathon is ‘Bookmarked Recipes‘. Since it is almost the end of summer (sigh — why does it have to end so soon!!!), I thought it is time to post the ice creams that I made during summer.

First up is ‘Cookies & cream ice cream’. I read somewhere that ‘Cookies & Cream’ flavor is one of the most popular ice cream flavor and I told this little tidbit to my son. From that point on he started pestering me to make it for him (thanks to the summer vacation, he had too much free time on his hands to pester me).

I had this Cookies & Cream ice cream bookmarked from Brown Eyed Baker from way back when. It is nothing but vanilla ice cream base swirled with crushed chocolate wafer cookies (like oreos). I used my vanilla ice cream base instead of the original recipe base because I know my eggless vanilla ice cream gives a very creamy and decadent ice cream. This was a super success with the kids.

Recipe adapted from here:

Print Recipe
Cookies and Cream Ice Cream Yum
Recipe to make once of the most popular ice cream flavor -- Cookies & Cream Ice Cream. It is nothing but vanilla ice cream base swirled with crushed chocolate wafer cookies (like oreos).
Cookies and Cream Ice Cream
Course dessert
Cuisine american
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 1440 minutes
Servings
quart
Ingredients
  • 2 cups milk Whole
  • cups Heavy cream
  • 2/3 cup Sugar
  • tbsps Corn Syrup Light
  • 1 + 1 tbsp tsps Corn Starch
  • 2 tbsp Vanilla extract Pure
  • 3 tbsps Cream cheese , softened
  • 12 ~ 15 Oreos (or chocolate wafer cookies)crushed
Course dessert
Cuisine american
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 1440 minutes
Servings
quart
Ingredients
  • 2 cups milk Whole
  • cups Heavy cream
  • 2/3 cup Sugar
  • tbsps Corn Syrup Light
  • 1 + 1 tbsp tsps Corn Starch
  • 2 tbsp Vanilla extract Pure
  • 3 tbsps Cream cheese , softened
  • 12 ~ 15 Oreos (or chocolate wafer cookies)crushed
Cookies and Cream Ice Cream
Instructions
  1. In a small bowl, whisk corn starch with 3tbsp milk and set aside.
  2. Combine milk, heavy cream, sugar and light corn syrup in a large sauce pan. Bring the mixture to a boil and let it simmer for 4 minutes or until the sugar is completely dissolved.
  3. Turn off the heat. Gradually add the corn starch mixture. Return to boil and cook on moderately high heat, whisking continuously, until the mixture thickens and coats the back of the spoon, about 3~4 minutes.
  4. Remove from heat and stir in the cream cheese and vanilla extract. Let the mixture cool completely. Chill for at least 4 hours or overnight.
  5. Once thoroughly chilled, follow your ice cream machine instructions to make the ice cream. Stir in the crushed oreos into the ice cream and enjoy right away or freeze for later.
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 55.

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6 thoughts on “Cookies and Cream Ice Cream (Eggless Recipe)”

  1. This is one flavor that I really enjoy, we have a popular brand which sells cookies and cream , and it is delicious, but Pavani, your ice cream looks better than the store one also. Must give it a try.

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