Maida Puri with Aloo Kurma

My in-laws are visiting us from India and we are having a great time eating yummy snacks and food for the past 2 weeks. My MIL made these puris, they are similar to baturas but much faster to make.

Maida Puri with Aloo Kurma
My in-laws are visiting us from India and we are having a great time eating yummy snacks and food for the past 2 weeks. My MIL made these puris, they are similar to baturas but much faster to make. We had our puris with this is a quick and easy kurma that my MIL made.

Maida Puri with Aloo Kurma

Summary

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  • Coursebreads
  • Cuisineindian
  • Yield4 servings 4 serving
  • Cooking Time45 minutesPT0H45M
  • Preparation Time30 minutesPT0H30M
  • Total Time1 hour, 15 minutesPT1H15M
  • Passive Time

Ingredients

For Maida Puri:
Maida (All purpose flour)
1 cup
Sooji (semolina)
¼ cup
Salt
pinch
Oil
3tbsps
For Aloo Kurma:
Potatoes – medium, chopped into bite size pieces
3
Onion – medium, roughly chopped
1
Green chilies – medium
4
Coconut milk
½ cup
Coriander leaves
½ cup
Mint leaves
1/4 cup
Ginger
1”
Garlic
2 cloves
Yogurt
2tbsps
Salt
to taste

Steps

    To make Maida Poori:
  1. Mix maida, sooji and salt in a large bowl and make a well in the center.
  2. Add warm oil to the well, slowly mix in the flour. Add water as needed and make firm dough (thicker than chapathi dough). Cover and set aside for 10-15minutes.
  3. Roll out into 4”-5” diameter puris. Deep fry until golden and remove onto paper towels to absorb excess oil. Serve hot with any curry.
To make Aloo Kurma:
  1. Grind onions, chilies, ginger, garlic, coriander and mint into a smooth paste.
  2. Add 1tbsp oil in a pressure cooker, add the onion paste and sauté till slightly golden. Add potato, sauté for 5 minutes. Add coconut milk, yogurt, salt and 1cup water. Cover and cook for 2 whistles. Serve with puris.
We had our puris with this is a quick and easy kurma that my MIL made.
Maida Puri with Aloo Kurma
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