BM# 73: Week 4/ Day 2
Theme: Bookmarked Recipes
Dish: Sowcarpet Green Chutney Sandwich from Kalyani

Today I have a very interesting sandwich recipe that I bookmarked from Kalyani’s blog. I knew I had to make this sandwich the minute I saw it. Simple, easy to make and very tasty dish for any time of the day.Green Chutney SandwichThis dish comes from one of Kalyani’s friend who happens to be a huge foodie. Thanks to him that we got to see this yummy recipe on her blog. This sandwich is made with murukku, but can also be made with bread slices. Check out Kalyani’s post on how the dish looks when made with murukku.Green Chutney SandwichGreen Chutney SandwichI made mine with bread slices. The Sowcarpet green chutney is the main component of the dish and once you have that made, it is a breeze to get it all done. This chutney is different from the regular green chaat chutney. It has roasted peanuts that gives a nice creamy texture to the chutney. It is spicy, tangy and slightly sweet.Green Chutney Sandwich Adding cheese would be a delicious addition but I kept the dish vegan and made it without any cheese. I love how this dish has some amazing flavors and textures. It is probably one of my most favorite sandwiches.Green Chutney Sandwich

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Lets check out what my fellow marathoners have cooked today for BM# 73.

Print Recipe
Sowcarpet Green Chutney Sandwich Yum
Sowcarpet Green Chutney Sandwich is a spicy and delicious dish made with either murukku or bread spread with spicy green chutney and lots of veggies.
Sowcarpet Green Chutney Sandwich
Course sandwich
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Sandwiches
Ingredients
For the Sandwich:
  • 8 Wholewheat Bread slices
  • 1 Small Cucumber, thinly sliced
  • 1 Small Onion, thinly sliced
  • 1 Medium Tomato, thinly sliced
  • 2~3 tbsp Fine Sev
  • Pinch chaat masala
  • Pinch Ground Cumin
For Sowcarpet Green Chutney:
  • 2 cups Cilantro leaves and tender stems, chopped
  • ½ cup Roasted unsalted Peanuts
  • 1~2 Green Chilies
  • 1~2 Garlic cloves
  • 1 tsp Tamarind paste
  • tsp chaat masala
  • ½ tsp Black Salt/ Kala Namak
  • ½ tsp Ground Pepper
  • ¼ tsp Ground Cumin
  • 1 tsp jaggery
Course sandwich
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Sandwiches
Ingredients
For the Sandwich:
  • 8 Wholewheat Bread slices
  • 1 Small Cucumber, thinly sliced
  • 1 Small Onion, thinly sliced
  • 1 Medium Tomato, thinly sliced
  • 2~3 tbsp Fine Sev
  • Pinch chaat masala
  • Pinch Ground Cumin
For Sowcarpet Green Chutney:
  • 2 cups Cilantro leaves and tender stems, chopped
  • ½ cup Roasted unsalted Peanuts
  • 1~2 Green Chilies
  • 1~2 Garlic cloves
  • 1 tsp Tamarind paste
  • tsp chaat masala
  • ½ tsp Black Salt/ Kala Namak
  • ½ tsp Ground Pepper
  • ¼ tsp Ground Cumin
  • 1 tsp jaggery
Sowcarpet Green Chutney Sandwich
Instructions
Make the Green Chutney:
  1. Grind the roasted peanuts into a powder and set aside.
  2. Blend all the other ingredients until smooth. Add the ground peanuts and blend into a smooth chutney.
  3. Taste it adjust the seasoning accordingly. Store in an airtight container refrigerated.
Make the Sandwich:
  1. Spread the green chutney generously on one side of all the bread slices.
  2. Top one slice with cucumber, tomato and onion. Sprinkle the veggies with some chaat masala.
  3. Sprinkle some sev on top of the veggies.
  4. Close with another slice of bread with the chutney side on the veggies.
  5. Add some green chutney on top and sprinkle some sev. Slice and serve. Repeat with the remaining sandwiches.
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