This post is a guest post for a lovely blogger Rafeeda @ The Big Sweet Tooth. True to her blog’s name Rafeeda is very sweet and a gracious host. I was very excited when she invited me to be her guest on her blog. So to celebrate a wonderful person and the beautiful fall season, I made this Vegan Pumpkin Pie on Chocolate Crust. Pumpkin Pie with Chocolate CrustPumpkin Pie with Chocolate CrustI am not a big fan of pies – ok let me rephrase it, I’m not a big fan of pie crust. It’s too buttery, doughy, heavy and seems completely unnecessary to me. That’s why I stayed away from making a pie for all this time. But my kids have been asking for pumpkin pie ever since they got pumpkins home from school.
Pumpkin Pie with Chocolate Crust Pumpkin Pie with Chocolate Crust So here’s my clever alternate – chocolate crust. It’s made with crushed chocolate wafer cookies – it’s not doughy or too heavy. Also it doesn’t need to be baked for setting – just it in the fridge for a few minutes, fill with the pie filling, bake and voila a beautiful and delicious pie is ready without much fuss.Pumpkin Pie with Chocolate CrustNow that I’ve told you everything about this amazing pumpkin pie, head over to Rafeeda’s blog for the complete recipePumpkin Pie with Chocolate CrustThank you Rafeeda for this wonderful opportunity.

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Vegan Pumpkin Pie on Chocolate Crust Yum
Vegan Pumpkin Pie on Chocolate Crust
Course dessert
Cuisine american
Servings
Course dessert
Cuisine american
Servings
Vegan Pumpkin Pie on Chocolate Crust
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