These Vegan Red Velvet Pancakes are perfect for your loved ones on Valentine’s day breakfast or brunch.
For this month’s Bread Bakers, our host for the month Wendy (A Day in the Life on the Farm) wanted us to make Pancakes. Apparently, last week of February is National Pancake week. So what better way to celebrate the occasion but with some amazing pancakes from all over the world. I made these pretty and delicious Red Velvet Pancakes.These pancakes are 100% vegan and doesn’t have any added artificial color. The beautiful color comes from powdered beets. I picked up a bag of it from Kalustyan’s in NYC and have been itching to use it ever since. You can use pureed roasted or boiled beets instead.These red velvet pancakes are soft, fluffy, chocolaty and absolutely delicious. My kids couldn’t stop eating them — didn’t even notice the beets in them. I topped them with coconut whipped cream, strawberries and some chocolate sauce. Make these for your loved ones on Valentine’s day or any day and Enjoy!!Check out what Pancakes my fellow bread bakers have cooked up today:
- Aebleskivers by All That’s Left Are The Crumbs
- Apam Balik by I Camp in My Kitchen
- Blueberry Lemon Dutch Baby Pancake by Spill the Spices
- Brazilian Tapioca Pancakes by Herbivore Cucina
- Chocolate Buckwheat Pancakes by Ambrosia
- Eggless Chocolate Chip Pancake by Seduce Your Tastebuds
- German Pancake with Easy Fruit Compote by A Day in the Life on the Farm
- Gluten Free Aebleskiver by Gayathri’s Cook Spot
- Hoppers by Mayuri’s Jikoni
- Hotteok by Sara’s Tasty Buds
- Instant Multigrain Dosa by Sizzling Tastebuds
- Japanese Pancakes by Karen’s Kitchen Stories
- Kuih Dadar – Bujang Dalam Selimut – Asian Stuffed Pandan Pancakes by The Schizo Chef
- Moo Shu Pancakes by Food Lust People Love
- Soft and Spongy Poha Dosas by Sneha’s Recipe
- Swedish Pancakes by Hostess At Heart
- Syrniki by The Mad Scientist’s Kitchen
- Vegan Red Velvet Pancakes by Cook’s Hideout
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.
We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to [email protected].