• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook's Hideout
  • All Recipes
  • Recipes by Category
  • Subscribe
  • Navigation Menu: Social Icons

    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • All Recipes
  • Recipes by Category
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Blogging Marathon » Instant Pot Holiday Jeweled Rice Recipe

    Instant Pot Holiday Jeweled Rice Recipe

    Published: Dec 10, 2019 · Modified: Mar 31, 2021 by Pavani · 11 Comments

    73 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe

    This Instant Pot Holiday Jeweled Rice is the perfect Vegetarian Side dish for any Holiday party. It's nutty, colorful and makes for a great centerpiece at any dinner.

    Plate of Holiday Jeweled Rice made in Instant Pot

    Can't believe December is rolling by so fast. Holiday spirit is in the air and I am in the middle of the frenzy too with online and in-store shopping 🙂 So this week's Blogging Marathon theme is perfect for this time of the year. 'Instant dishes' are what we all want to cope with the holiday stress.

    Today I have an Instant Pot Holiday Jeweled Rice recipe that is perfect to actually make during the holidays. Instant pot(s) has sure taken over my kitchen recently. I was hesitant to use it couple of years ago but now my Indian pressure cookers have been retired and IPs are ruling the kitchen.

    Plate of Holiday Jeweled Rice with dry fruit, scallions and carrots

    Instant Pot Holiday Jeweled Rice:

    Today's recipe is my version of Bon Appetit's Bejeweled rice. I have made that dish countless times in the past 2 years. It is a total crowd pleaser. Very pretty and also very tasty. To make things quick, easy and instant, I used the instant pot to make this dish.

    What is Jeweled Rice?

    Jeweled rice is called that because it is studded with nuts and pretty dry fruit. It is buttery and laced with the aromatic spices. It is a very popular side dish in the middle east and is typically served for weddings and other celebrations.

    Layers & Toppings in Holiday Jeweled Rice:

    The main layer is spiced, buttery long grain rice. Ground cardamom, cinnamon are spices that are widely used in Middle Eastern cuisine. Ground turmeric gives the rice a lovely yellow color. Orange zest gives nice fruity flavor to the dish.

    Toasting Almonds and Pistachios, Cooking Carrots

    Toasted almonds and pistachios along with dried fruit add nuttiness and slight sweetness. Perfectly cooked carrot slices add color and deliciousness.

    Making Spiced Basmati rice in Instant Pot
    Making spiced Basmati rice in Instant Pot

    Tips for making the rice:

    Toppings can be made up to 2 days ahead of time. Toasted nuts can be stored in an airtight container. Cooked carrots can be stored in the fridge for 2 days. On the day of the party, just cook the rice in the instant pot and jazz it up with the toppings and serve.

    Plate with Jewled Rice

    This is a great side dish to serve with any main course, vegetarian or non-vegetarian. So go ahead make this for your next holiday party - I am sure it is going to be a hit. Serve with a rich paneer curry for an Indian dinner.

    Instant Pot Holiday Jeweled Rice Recipe

    This Instant Pot Holiday Jeweled Rice is the perfect Vegetarian Side dish for any Holiday party. It's nutty, colorful and makes for a great centerpiece at any dinner.
    Author: Pavani
    Print Pin Rate
    Prevent your screen from going dark
    Prep Time: 10 mins
    Cook Time: 20 mins
    Total Time: 30 mins
    Course: Main Course, Side Dish
    Cuisine: fusion
    Servings: 6 Servings

    Ingredients

    Topping for Holiday Jeweled Rice:

    • ¼ cup Pistachios
    • ¼ tsp Slivered Almonds
    • 1 tbsp Oil
    • 2 Medium Carrots, peeled and thinly sliced into rounds
    • 1 tsp Sugar
    • Pinch of Salt
    • ¼ cup Dried Cherries or cranberries or raisins or a mix

    For the Rice:

    • 2 tbsp Oil
    • 4 Scallions, white & green parts, thinly sliced
    • 1 Small Onion, finely chopped
    • 2 Garlic cloves, thinly sliced
    • 2 cups Long grain Rice (I used Basmati rice), rinsed and drained
    • ½~1 tsp Crushed red chili flakes (adjust as per taste)
    • ¾ tsp Ground Cinnamon
    • ½ tsp Ground Cardamom
    • ½ tsp Ground Turmeric
    • 2 tbsp Orange zest
    • To taste Salt & Pepper
    • 2½ cups Water
    • 2 tbsp Unsalted Butter

    Instructions

    Prep the Toppings:

    • Heat the Instant Pot on 'Saute' mode. Add the pistachios, almonds and saute till tightly toasted and fragrant, about 2 minutes. Remove the toasted nuts into a bowl and set aside.
    • Heat 1tbsp oil in the pot, add the carrots and cook, stirring frequently until they are fork tender, about 4~5 minutes. Add the sugar and salt. Mix well and remove from the pot. Set aside.

    Make the Instant Pot Rice:

    • Heat the remaining 2tbsp oil in the pot. Add the scallions, onions and garlic and saute till they turn translucent, about 3 minutes. Stir in the drained rice along with the spices (crushed red pepper, ground cinnamon, cardamom), turmeric, salt and pepper. Cook till the rice turns opaque, about 2~3 minutes.
    • Add the water, orange zest - mix well. Press 'Cancel' on the instant pot. Next set it on Pressure cook/ manual for 5 minutes. Close the lid and make sure that the pressure valve is set to 'sealing'.
    • Naturally let the pressure down. Add the butter and gently fork the rice to separate the grains.

    To Serve:

    • Spread the rice onto the serving platter. Top with the toasted nuts, carrots, dried fruit and green part of the scallions.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

    Other Holiday Special Dishes:

    • Broccoli Cauliflower Casserole
    • Chopped Salad with Ginger Dressing
    • Quick Fudge Brownie
    BM Logo

    More Blogging Marathon

    • Blue platter with Tofu asparagus stir fry.
      Sesame Tofu Asparagus Stir Fry Recipe
    • Egg Puffs Recipe | Indian Bakery Style
    • Vegetable Frittata Recipe | Indian Style
    • Ragi Adai Recipe | Finger Millet & Lentil Dosa
    73 shares
    • Share
    • Tweet
    • Yummly
    • Email

    Reader Interactions

    Comments

    1. Usha

      December 10, 2019 at 5:30 am

      I still haven't retired my pressure cookers. Though my use of IP increased since I bought the mini, I still find my 2 lt pressure cooker so hand, specially when it comes to cleaning. Jeweled rice looks so festive with all those nuts and dry fruit.

      Reply
    2. Usha

      December 10, 2019 at 5:31 am

      5 stars
      Perfect for the holiday season!!

      Reply
    3. Srivalli Jetti

      December 10, 2019 at 9:15 am

      Awesome looking dish Pavani, I was curious to know what this dish was about. would love to make it or at least have you make it for me..heheh

      Reply
    4. Ramona

      December 10, 2019 at 3:11 pm

      5 stars
      Definitely a perfect festive dish. I love the combination of flavours in this recipe and I cannot wait to try it. Pinned!

      Reply
    5. Amara

      December 11, 2019 at 6:19 am

      5 stars
      That's a perfect dish for holidays Pavani. I'm sure it tastes delicious with all the flavours and toppings.

      Reply
    6. Natalie

      December 11, 2019 at 11:05 am

      5 stars
      Oh yum. This sounds super delicious. It's perfect family dinner. I can't wait to give this a try.

      Reply
    7. Leslie

      December 11, 2019 at 1:05 pm

      I just got an instant pot (i know..i know..I'm late to the game, haha). I'm dying to try this recipe! So perfect and I appreciate the details listed with this recipe too 🙂

      Reply
    8. saraswathi Tharagaram

      December 12, 2019 at 9:37 am

      What an absolutely gorgeous looking platter! Perfect in every way!

      Reply
    9. Harini Rupanagudi

      December 17, 2019 at 8:55 pm

      A beautiful rice dish and perfect for the festive season.

      Reply
    10. Sushma Pinjala

      January 09, 2020 at 9:55 am

      5 stars
      Wow such a beautiful looking dish. This is one dish I wanted to but coudnt make for the Mega Marathon. Lovely dish Pavani.

      Reply
    11. NARMADHA

      February 05, 2020 at 12:47 am

      5 stars
      Love all the toppings on the rice and it surely looks so flavorful. Perfect for parties or occasions.

      Reply

    Thanks for coming! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    My profile photo.

    Hi, I'm Pavani! the cook in this hideout. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy AND tasty to make.

    More about me →

    Trending Recipes

    • Blue plate with cups of chocolate custard.
      How to make Chocolate Custard with Custard Powder
    • Brown plate with a stack of Ethiopian flatbread.
      Easy Injera Recipe | Step by Step
    • Plate with fried plantains and a bowl with garlic sauce.
      Cuban Tostones with Mojo Sauce Recipe
    • White bowl with bangaladumpa vepudu
      Masala Potato Fry | Andhra Style

    Seasonal Recipes

    • Blue bowl with sweet and spicy berry chutney
      The Best Cranberry Apple Chutney Recipe
    • Vegan potato latkes
      How to make Eggless Latkes
    • White plate with stack of Danish Aebleskivers
      How to make Vegan Ebelskivers Recipe
    • Vegan Fruit Cake
      How to make Eggless Christmas Plum Cake

    My Cookbooks

    Vegetarian Indian Instant Pot Cookbook.
    The Essential Vegetarian Indian Cookbook.

    Footer

    ^ back to top

    About

    • Privacy Policy

    Newsletter

    • Subscribe

    Contact

    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme

    73 shares